Results 61 to 70 of about 11,055,071 (342)
Food Research International, 2020 Onions play an important part in the daily diet for most populations around the world owing to their nutritional composition and their unique capacity to naturally flavor dishes. Onions contain quercetin and its derivatives - the predominant flavonoid in
Feiyue Ren, Y. Nian, Camila A Perussello
semanticscholar +1 more source
CyTA - Journal of FoodChocolate beverages made from cocoa powder contain phenolic compounds, especially flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove bud extract is recommended to improve the quality of these beverages.
R. Indiarto +5 more
semanticscholar +1 more source
, 2018 Flavonoid-CDK6/cyclin D interaction plots generated by LigPlot+[46] and the stereo view of flavonoid-CDK6/cyclin D interaction.
Lilei Zhang (5159390) +4 more
core +1 more source
, 2022 Total anthocyanin content (TAC), total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH, ABTS, and FRAP) of black soybean seeds and sprouts extracts.
Umair Shabbir (7576799) +3 more
core +1 more source
Characterisation of the Phenolic Profile of Acacia retinodes and Acacia mearnsii Flowers’ Extracts
Plants, 2022 Acacia spp. is an invasive species that is widespread throughout the Portuguese territory. Thus, it is pertinent to better understand this species in order to find different applications that will value its use. To evaluate the phenolic profile in Acacia
Soraia I. Pedro +9 more
doaj +1 more source
Frontiers in Plant Science, 2020 Secondary metabolites of the flavonoid pathway participate in plant defense, and bHLH and MYB transcription factors regulate the synthesis of these metabolites. Here, we define the regulatory mechanisms in response to pathogens. Two transcription factors
Qiu-Xian Bai +7 more
semanticscholar +1 more source
Flavonoidal contents of Alestonia scholaris R.Br. [PDF]
Bulletin of Pharmaceutical Sciences. Assiut, 1999 Four flavonoidal glycosides; viz. isorhamnetin-3-O-β-D-galactopyranoside, kaempferol-3-O-β-D-glucopyranoside, isorhamnetin-3-O-β-D-glucopyranoside and kaempferol-3-O(2glc-rhamnosylrutinoside), in addn. to the flavonoidal aglycons: Isorhamnetin and kaempferol have been isolated from the leaves of Alestonia scholaris R.Br.
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Antioxidant Capacity and Flavonoid Content in Wild Strawberries [PDF]
Journal of the American Society for Horticultural Science, 2007 Fruit of the cultivated strawberry ( Fragaria × ananassa Duchesne ex Rozier) are a good source of natural antioxidants, which play an important role in protecting human health. Antioxidant levels vary considerably among strawberry genotypes.
Shiow Y. Wang, Kim S. Lewers
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From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Plants, 2022 Concentrated bud macerates (CBMs) are obtained from meristematic tissues such as buds and young shoots by maceration in a solvent composed of glycerin, water and ethanol (1/1/1/, v/v).
Thomas Charpentier +8 more
doaj +1 more source