Results 71 to 80 of about 11,055,071 (342)
Asian Journal of Pharmaceutical and Clinical Research, 2020 Objectives: The purpose of this research was to estimate the phenolic content, flavonoid content, antioxidant, antibacterial, and α-amylase inhibitory activity of some selected plants such as Anethum sowa, Trigonella foenum-graecum, Lepidium sativum ...
N. Alam, K. Sharma
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Sources of Variability in the Flavonoid Content of Foods
Procedia Food Science, 2013 AbstractIn 2012, USDA prepared Release 3.1 of the “USDA Database for the Flavonoid Content of Selected Foods”, which contained data on 508 food items collected from 308 published sources. Flavonoids are secondary metabolites produced by plants in response to various environmental stresses such as climate and ultraviolet radiation.
Haytowitz, D.B. +2 more
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Huanglongbing modifies quality components and flavonoid content of ‘Valencia’ oranges [PDF]
Journal of the Science of Food and Agriculture, 2015 AbstractBACKGROUNDIn order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of ‘Valencia’ oranges, fruit from non‐infected trees (control), from infected trees but symptom‐less (asymptomatic) and from infected trees and showing clear HLB symptoms (symptomatic) were harvested in ...
Roberto, Massenti +4 more
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Advanced Science, EarlyView.This article aims to elucidate the biological mechanisms of bone repair and the evolution of material design, highlighting key cellular and molecular processes. It further proposes strategies and prospects for programmable bio‐interactive materials, which enable precisely guided bone tissue regeneration by dynamically regulating cell behavior and the ...
Qingrui Fan +6 more
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ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF Hevea brasiliensis CLONE
Journal of Academia, 2021 Rubber tree (Hevea brasiliensis) is an industrial crop from Euphorbiaceae family that grows in tropical climates and commonly known as an important economical commodity to Malaysia.
Wan Zuraida Wan Mohd Zain +3 more
doaj
Journal of Physics, Conference Series, 2020 Flavonoid compound from durian shell biowaste was identified by phytochemical assay and FTIR spectrophotometric methods. Total flavonoid content determined by the aluminum chloride (AlCl3) method using a UV-Vis spectrophotometer. Durian shells, which are
Masturi +9 more
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Advanced Science, EarlyView.This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Bobo Song +9 more
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BMC Plant BiologyBackground Mulberry cultivars are well known for their flavonoid content. However, flavonoid content and the key genes involved in flavonoid biosynthesis in mulberry cultivars Zhong Shen 1 Hao (ZS) and Lv Shenzi (LSZ) are not well documented.
Rurou Long +10 more
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Total Flavonoid Content (TFC) v1 [PDF]
, 2020 The amounts of total flavonoids was quantified. The reaction mixture consisted of 1.0 ml of extract, 0.3 ml of 5% sodium nitrite and 4 ml of 60% ethanol. After 6 min, 0.3 ml of 10% aluminium nitrite was added. In the next 6 minutes, 4 ml of 1 M sodium hydroxide solution were added. Then, the volumetric tube was diluted to 10 ml.
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Advanced Science, EarlyView.A schematic illustrating the fabrication process and ferroptosis‐mediated therapeutic mechanism of carrier‐free self‐assembled BBR/NC‐SAPs for overcoming bortezomib resistance in multiple myeloma. ABSTRACT Therapeutic relapse driven by bortezomib resistance represents a formidable clinical barrier in the management of multiple myeloma (MM).
Yiwen Lv +16 more
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