Results 91 to 100 of about 11,055,071 (342)

An Effector TaCRVP From Tuta Absoluta Oral Secretion Impairs H2O2‐Mediated Plant Defense by Targeting Tomato SlCAT2

open access: yesAdvanced Science, EarlyView.
The Tuta absoluta salivary effector TaCRVP subverts tomato immunity by hijacking host catalase SlCAT2. Through a sophisticated dual mechanism, TaCRVP simultaneously promotes SlCAT2 tetramerization for activation and blocks its SlAdBiL‐mediated degradation for stabilization.
Jianquan Yan   +9 more
wiley   +1 more source

Extraction efficiency of Graptophyllum pictum: influence of methods and durations on bioactive compound recovery and antioxidant capacity [PDF]

open access: yesBrazilian Journal of Biology
Graptophyllum pictum, commonly known as daun wungu, is a medicinal plant rich in bioactive compounds with antioxidant properties. This study evaluated the effects of three extraction methods—continuous shaking extraction (CSE), microwave-assisted ...
F. A. Makkiyah   +3 more
doaj   +1 more source

Morphological, Molecular, and Nutritional Characterisation of the Globe Artichoke Landrace “Carciofo Ortano”

open access: yesPlants, 2023
The present study focused on the molecular, morphological, and nutritional characterisation of a globe artichoke landrace at risk of genetic erosion still cultivated in the municipality of Orte (Lazio Region, Central Italy) and therefore named “Carciofo ...
Enrica Alicandri   +7 more
doaj   +1 more source

Variation of Flavonoid Content Among Sweetpotato Accessions [PDF]

open access: yesJournal of the American Society for Horticultural Science, 2008
The objective of this study was to characterize and quantify five commonly occurring flavonoids (quercetin, luteolin, apigenin, myricetin, and kaempferol) in storage roots and leaves of 10 sweetpotato [ Ipomoea batatas L. (Lam.)] accessions: SC1149, ‘Excel’, ‘Vardaman’, ‘Hernandez’, ‘Picadito’
Peter B. Ojong   +5 more
openaire   +1 more source

Polyphenol and flavonoid content in wheat grains.

open access: yes, 2013
The polyphenol content is expressed as mg gallic acid equivalent/100 g of whole flour and the flavonoid content is expressed as mg catechin equivalent/100 g whole flour.AN, Andriolo; FR, Frassineto, GR, Gentil rosso; IN, Inallettabile; VE, Verna; PA ...
Emanuela Leoncini (305535)   +7 more
core   +1 more source

A BSCB‐Penetrating Nanoplatform for Enhanced Luteolin Delivery in PRMT2‐Targeted Epigenetic Therapy of Spinal Cord Injury

open access: yesAdvanced Science, EarlyView.
In this work, MSN‐BO@LUT penetrates the blood‐spinal cord barrier for luteolin delivery in spinal cord injury. The nanodrug suppresses neuroinflammation and promotes functional recovery of the spinal cord. Mechanistically, luteolin targets protein arginine N‐methyltransferase (PRMT2) to decrease toll‐like receptor 4 (TLR4) methylation, thereby ...
Yixuan Wang   +11 more
wiley   +1 more source

FLAVONOIDAL CONTENT OF SOLANUM UNGUICULATUM (A.) RICH.

open access: yesZagazig Journal of Pharmaceutical Sciences, 1999
Phytochemical investigation of chloroformic and ethyl acetate extracts of Solanum unguiculatum (A.) Rich. (Family Solanaceae) afforded chrysoeriol 7-methyl ether, quercetin 3-methyl ether, myricetin 3,4'-dimethyl ether, quercetin 3-O-β -galactoside, kaempferol 3-O-rutinoside and quercetin 3-O-α -rhamnosyl (1-› 2) β-galactoside.
openaire   +1 more source

What makes a cherry red?: an investigation into flavonoid pathway regulation in sweet cherry (Prunus avium L.) fruit. [PDF]

open access: yes, 2010
Colour is an important fruit quality indicator because many consumers make their selections based primarily on this trait. Inheritance of colour has been studied within sweet cherry (Prunus avium L.) populations and as a result fruit colour is thought to
Parker, Jessie-Lee
core  

Total phenol and flavonoid content of aqueous extracts1.

open access: yes, 2019
Total phenol and flavonoid content of aqueous extracts1.
Daisy Pérez-Brito (6519239)   +11 more
core   +1 more source

Targeting LDHA Palmitoylation Sensitizes GBM to Chemoradiotherapy via Suppressing Palmitic Acid Induced Glycolytic Reprogramming

open access: yesAdvanced Science, EarlyView.
Mesenchymal GSCs preferentially uptake palmitic acid, thereby promoting ZDHHC12‐mediated LDHA palmitoylation. This modification enhances LDHA enzymatic activity, drives glycolytic reprogramming, and facilitates exosomal LDHA‐mediated TAM regulation.
Zijie Gao   +20 more
wiley   +1 more source

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