Results 11 to 20 of about 5,392,496 (352)

Comparison of Flavonoid Content, Antioxidant Potential, Acetylcholinesterase Inhibition Activity and Volatile Components Based on HS-SPME-GC-MS of Different Parts from Matteuccia struthiopteris (L.) Todaro [PDF]

Molecules
Matteuccia struthiopteris is one of the most globally consumed edible ferns and widely used in folk medicine. Reports mainly focus on young fronds and the rhizome which are common edible medicinal parts.
Xin Wang, Jiatao Guo, Siqi Zang, Baodong Liu, Yuhuan Wu   +4 more
doaj   +2 more sources

Effect of Pasteurization on Total Flavonoid Content and Ferric Reducing Antioxidant Power of Tempeh-Based Soy Sauce [PDF]

E3S Web of Conferences, 2023
Nowadays, tempeh is consumed almost all over the world, but unfortunately, it is highly perishable. Tempeh can be processed into soy sauce lasting up to 3 years to increase its functional value.
Widodo Felix, Lo Diana
doaj   +1 more source

Transcriptional regulation mechanism of flavonoids biosynthesis gene during fruit development in astragalus membranaceus

Frontiers in Genetics, 2022
Astragalus membranaceus, as an important medicinal plant, are an excellent source of flavonoids. Flavonoid compounds in A. membranaceus have been widely used in medicine and supplement, but known of the molecular mechanism of flavonoid biosynthesis is ...
Pengfei Hu, Suriguga, Ming Zhao, Shaoqing Chen, Xiaohua Wu, Quan Wan   +5 more
doaj   +1 more source

COMPARATIVE STUDY OF THE ANTIOXIDANT PROPERTIES OF SILYMARIN AND MILK THISTLE EXTRACTS [PDF]

Trakia Journal of Sciences, 2021
Purpose: Milk thistle (Silybum marianum (L.) Gaertn) has been used for centuries as a natural remedy for liver and gall bladder / biliary tract diseases. Silymarin is the purified and standardized extract from milk thistle seeds.
V. Ivanov, S. Dyankova, M. Pavlova
doaj   +1 more source

An Evaluation of the Absolute Content of Flavonoids and the Identification of Their Relationship with the Flavonoid Biosynthesis Genes in Tartary Buckwheat Seeds

Agronomy, 2023
The aim of the present study is to evaluate the absolute content and accumulation patterns of flavonoid components; to give insight into the accumulation relationships among flavonoid components; to explore the correlation between the content of ...
Jin Ke, Bin Ran, Peiyuan Sun, Yuanzhi Cheng, Qingfu Chen, Hongyou Li   +5 more
doaj   +1 more source

Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits

Annals of Agricultural Sciences, 2021
Fruits of cardamom (Amomum compactum Sol. Ex Maton), Zingiberaceae family, has long been used as herbs and spices. The aim of the research was to evaluate the total flavonoid content and antioxidant activity in ethanol and ethyl acetate of fruit extract ...
W. Nurcholis, Deysta Nur Sya'bani Putri, H. Husnawati, S. Aisyah, B. Priosoeryanto   +4 more
semanticscholar   +1 more source

Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District

Journal of Agricultural Sciences, 2020
Purpose: Bitter gourd (Mormodica charantia) is a widely cultivated vegetable crop in Jaffna. It is well-known to possess medicinal properties, mainly because of its antioxidant properties.
S. Thanuja, S. Sivakanthan, S. Vasantharuba   +2 more
doaj   +1 more source

HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus

Plants, 2022
In this work, polyphenols were extracted from Anacylus clavatus flowers using a hydroethanolic solvent, and the obtained extract was studied for its total phenol and flavonoid contents and evaluated for its antioxidant and antibacterial capacities.
Mounia Chroho, Mustapha Aazza, Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Luigi Mondello, Touriya Zair, Latifa Bouissane   +7 more
doaj   +1 more source

The content of flavonoids in Cosmos sulphureus

Plant Introduction, 2021
Flavonols, anthocyanins, and chalcones were determined during the flowering phase in two genotypes of Cosmos sulphureus (regular species and its cultivar ‘Cosmic Orang’) grown in the М.М. Gryshko National Botanical Garden in Kyiv. Inflorescences, leaves, stems, roots, and separated ray and disc florets were dried and crushed to prepare extracts ...
Volodymyr Levon, Olena Andrushchenko
openaire   +3 more sources

Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food.

Food Chemistry, 2022
Long-horned grasshopper (Ruspolia differens Serville) is a tasty delicacy in over 20 African countries. This study evaluated the impact of diverse post-harvest thermal treatment (blanching, boiling, toasting, and deep-frying) on the nutrients, total ...
B. O. Ochieng, Joseph O. Anyango, J. Nduko, X. Cheseto, C. Mudalungu, F. Khamis, C. J. Ghemoh, P. J. Egonyu, S. Subramanian, D. Nakimbugwe, G. Ssepuuya, C. Tanga   +11 more
semanticscholar   +1 more source