Results 201 to 210 of about 11,055,071 (342)

Comparative evaluation of Total Phenolic Content, Total Flavonoid Content and DPPH free radical scavenging activity of Different Plant Parts of Vitex negundo L.COMPARATIVE EVALUATION OF TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND DPPH FREE RADICAL

, 2015
Objective: The study was aimed to comparatively evaluate Total Phenolic Content, Total Flavonoid content and DPPH free radical scavenging activity of the methanolic extracts of different plant parts (leaves, stems, flowers, fruits and roots) of Vitex ...
Dixit, Anupma, Sharma, R. A., Singh, Hemlata, Sharma, Archna   +3 more
core   +1 more source

Comparative Study of the Flavonoid Content in Radix Scutellaria from Different Cultivation Areas in China. [PDF]

Int J Anal Chem, 2023
Zheng Y, Zhou S, Zhang H, Lu Z, Deng R, Feng Y, Liu P.   +6 more
europepmc   +1 more source

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Regional variation in total flavonoid content and antioxidant activity of Artemisia dracunculus L. in Xinjiang, China. [PDF]

BMC Plant Biol
Zhang Y, Geng Y, Ma X, Huang Z, Taoerdahong H, Chang J.   +5 more
europepmc   +1 more source

Nutraceutical Benefits of Anchomanes difformis Rhizome and Its Effects on Blood Glucose and Hepatorenal Function in Normoglycemic Rats

Food Chemistry International, EarlyView.
Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada, Kingsley Omage, Marshall Arebojie Azeke   +2 more
wiley   +1 more source

Multi-Stage Bioprocessing of Bee Pollen by LAB Fermentation and Enzymatic Hydrolysis: Enhancing Phenolic and Flavonoid Content and Bioactivity. [PDF]

Foods
Kaškonienė V, Damulienė V, Kaškonas P.   +2 more
europepmc   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Fractional Factorial Design-Guided Optimization of Flavonoid Content and Antioxidant Capacity in <i>Justicia gendarussa</i> Leaf Extracts and UHPLC-HRMS-Based Metabolite Characterization. [PDF]

Pharmaceuticals (Basel)
Nurcholis W, Handiani GM, Artika IM, Aisyah SI, Karadsheh G, Kurniawan A, Poór V, Marosvölgyi T, Elfiah U, Kristóf E, Arianti R.   +10 more
europepmc   +1 more source

Variation in Terpenoid and Flavonoid Content in Different Samples of Salvia semiatrata Collected from Oaxaca, Mexico, and Its Effects on Antinociceptive Activity. [PDF]

Metabolites, 2023
Ortiz-Mendoza N, San Miguel-Chávez R, Martínez-Gordillo MJ, Basurto-Peña FA, Palma-Tenango M, Aguirre-Hernández E.   +5 more
europepmc   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source