Results 221 to 230 of about 5,392,496 (352)

Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal. [PDF]

Int J Food Sci, 2022
Sharma KR, Giri G.
europepmc   +1 more source

Agilent Seahorse XF HS Mini‐Platform: A Comprehensive Guide for Real‐Time Analysis of Cellular Energy Metabolism

Food Safety and Health, EarlyView.
This comprehensive guide for the Agilent Seahorse XF HS Mini‐platform presents real‐time analysis of cellular energy metabolism across the mitochondrial stress test, glycolytic rate assay, and real‐time ATP rate assay, with applications in food safety and health and in metabolic disease.
Zhihao Liu, Fu Zhao, Qihao Li, Jihang Chen   +3 more
wiley   +1 more source

Characterization of total phenolic and flavonoid content in <i>Pseudoconyza viscosa</i> (Mill.) and its in-silico antioxidant evaluation. [PDF]

Front Plant Sci
Zahid A, Hussain A, Mehmood A, Iqbal MA, Akram M, Iqbal J, Seleiman MF, Ali N, Al-Saif AM.   +8 more
europepmc   +1 more source

Light Intensity-A Key Factor Affecting Flavonoid Content and Expression of Key Enzyme Genes of Flavonoid Synthesis in Tartary Buckwheat. [PDF]

Plants (Basel), 2022
Wang D, Yang T, Li Y, Deng F, Dong S, Li W, He Y, Zhang J, Zou L.   +8 more
europepmc   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

The effect of cold plasma treatment on the phenolic and flavonoid content and antioxidant activity of whole buckwheat grain and flour. [PDF]

Sci Rep
Amiri M, Arab M, Mortazavian AM.
europepmc   +1 more source

A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal. [PDF]

Int J Food Sci, 2022
Gurung R, Baral S, Parajuli S, Dhami D, Ghimire S.   +4 more
europepmc   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

A Critical Exploration of the Total Flavonoid Content Assay for Honey. [PDF]

Methods Protoc
Sultana S, Lawag IL, Lim LY, Foster KJ, Locher C.   +4 more
europepmc   +1 more source

Polyphenol and flavonoid content in major Teff [Eragrostis tef (Zuccagni) Trotter] varieties in Amhara Region, Ethiopia. [PDF]

PLoS One, 2022
Reta C, Atlabachew M, Asmellash T, Hilluf W, Yayinie M, Wubieneh TA.   +5 more
europepmc   +1 more source