Results 21 to 30 of about 5,392,496 (352)

Optimization of Fermentation and in Vitro Digestion of Fermented Mixed-Bean Milk by Response Surface Methodology

Shipin gongye ke-ji, 2022
In this study, red beans, black beans and soybeans were utilized to produce fermented mixed-bean milk. The changes of total phenols, total flavonoid and antioxidant capacity of the product were investigated by single factor experiment and response ...
Mingshou LÜ, Yixin GAO, Yanguo SHI, Linlin LIU, Bingyu SUN, Xiuqing ZHU   +5 more
doaj   +1 more source

Glandular trichomes, essential oil composition, anti-aspergillus and antioxidative activities of Lamium purpureum L. ethanolic extracts [PDF]

Archives of Biological Sciences, 2020
The aim of this study was to investigate the structure of glandular trichomes and essential oil composition of Lamium purpureum L. (Lamiaceae) and to determine potential biological activities of its different extracts.
Grujić Slavica M., Savković Željko D., Ristić Mihailo S., Džamić Ana M., Ljaljević-Grbić Milica V., Vukojević Jelena B., Marin Petar D.   +6 more
doaj   +1 more source

Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables

Agriculture, 2022
The present study aimed to investigate the total phenolics, total flavonoids, and antioxidant activity in terms of the DPPH scavenging, reducing power, and H2O2 scavenging of the aerial parts of onion, white radish, red radish, carrot, and beet as ...
E. Mohammed, Ismat G. Abdalla, M. Alfawaz, Mohammed A Mohammed, Salah A. Al Maiman, M. Osman, A. E. Yagoub, Amro B. Hassan   +7 more
semanticscholar   +1 more source

Anti-inflammatory and antioxidant activities of Sclerochloa dura (Poaceae) [PDF]

Journal of the Serbian Chemical Society, 2014
The plant Sclerochloa dura is traditionally used in South-East Serbia to treat menstrual disorders characterized by pain and excessive bleeding. According to subjects’ statements, a reduction in bleeding and pain is experienced shortly after ...
Bukhari Syed Majid, Feuerherm Astrid Jullumstrø, Boulfrad Fayssal, Zlatkovic Bojan, Johansen Berit, Simic Nebojsa   +5 more
doaj   +1 more source

Radical Scavenging Activity and Acute Toxicity of Bitter Melon (Momordica Charantia L.) Seed Oil

Majalah Obat Tradisional, 2021
Bitter Gourd or bitter melon (Momordica Charantia L.) is a common type of vegetable and safe for daily consumption. The seeds are part of bitter gourd that useless. Research on bitter melon seed oil has promising commercial applications.
Lina Winarti, Lusia Oktora Ruma Kumalasari, Evi Umayah Ulfa   +2 more
doaj   +1 more source

Secondary Metabolites and Antioxidant Activity of Purwoceng (Pimpinella Pruatjan) Root Extracts from Various Hydroponic Planting Techniques

Jurnal Teknik Pertanian Lampung, 2023
Purwoceng (Pimpinella pruatjan) is Indonesia’s native herbs that grow in the highlands but its existence is hard to find. The reason is that purwoceng is difficult to cultivate.
Irmanida Batubara, Shadila Fira Asoka, Eni Sumarni, Herry Suhardiyanto, Mohamad Solahudin, Slamet Widodo, Supriyanto Supriyanto, Eti Rohaeti, Yudiwanti Wahyu, Folkes Laumal, Erniati Erniati   +10 more
doaj   +1 more source

Evaluation of Peronema canescens Leaves Extract: Fourier Transform Infrared Analysis, Total Phenolic and Flavonoid Content, Antioxidant Capacity, and Radical Scavenger Activity

Open Access Macedonian Journal of Medical Sciences, 2022
BACKGROUND: Peronema canescens (Sungkai) leaves have been popular in Indonesia which contain various bioactive compounds with empirical therapeutic efficacy in dealing with COVID-19 and various other diseases.
T. Maigoda, Judiono Judiono, Dicki Bachtiar Purkon, Ayu Nala El Muna Haerussana, G. P. Mulyo   +4 more
semanticscholar   +1 more source

CaMYB12-like underlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit.

New Phytologist, 2022
The regulation of flavonoid biosynthesis is only partially explored in pepper (Capsicum annuum L.). The genetic basis underlying flavonoid variation in pepper fruit was studied.
Yi Wu, Sigal Popovsky-Sarid, Y. Tikunov, Yelena Borovsky, Kobi Baruch, R. Visser, I. Paran, A. Bovy   +7 more
semanticscholar   +1 more source

Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]

, 2020
Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar, Bonnaire, Thierry, Cornejal, Nadjet, Cruz Rodriguez, Gearoff, Cruz, Victor, Fernandez Romero, Jose, Gomez Ramirez, Aned, Koroch, Adolfina, Melo, Claudia, Priano, Christine, Sorel, Victor, Zydowsky, Thomas M   +11 more
core   +2 more sources

Variation of Flavonoid Content Among Sweetpotato Accessions [PDF]

Journal of the American Society for Horticultural Science, 2008
The objective of this study was to characterize and quantify five commonly occurring flavonoids (quercetin, luteolin, apigenin, myricetin, and kaempferol) in storage roots and leaves of 10 sweetpotato [ Ipomoea batatas L. (Lam.)] accessions: SC1149, ‘Excel’, ‘Vardaman’, ‘Hernandez’, ‘Picadito’
Peter B. Ojong, Victor Njiti, Zibao Guo, Ming Gao, Samuel Besong, Sandra L. Barnes   +5 more
openaire   +1 more source