Results 321 to 330 of about 5,392,496 (352)

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Food Chemistry, 2021
Xin Peng
exaly  

Flavonoid contents of some Sumatran medicinal plants

Planta Medica, 2008
A Bakhtiar, DP Putra, D Arbain
openaire   +1 more source

Estimation of total phenolic content, total flavonoid content and antioxidant capacities of five medicinal plants from Nepal

Vegetos- An International Journal of Plant Research, 2020
P. Neupane, J. Lamichhane
semanticscholar   +1 more source

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Foods, 2022
Ze-Yuan Deng, Huanhuan Dong, Xiaoru Liu
exaly  

FLAVONOID CONTENT AND ANTIOXIDANT PROPERTIES OF BROCCOLI

1999
Andrea Lugasi, Judit Hóvári, Magdolna N. Gasztonyi, Ernõ Dworschák   +3 more
openaire   +1 more source

New insights on bioactivities and biosynthesis of flavonoid glycosides

Trends in Food Science and Technology, 2018
Bao Yang, Vijai Kumar Gupta, Yueming Jiang   +2 more
exaly  

Flavonoid transport mechanisms: how to go, and with whom

Trends in Plant Science, 2015
Jian Zhao
exaly  

THE CONTENT OF FLAVONOIDS IN VITAMIN PREPARATIONS

Farmaciya (Pharmacy), 2018
openaire   +1 more source

Flavonoid–Metal Ion Complexes: A Novel Class of Therapeutic Agents

Medicinal Research Reviews, 2014
Stalin Selvaraj, Sridharan Krishnaswamy
exaly  

EXAMINATION OF FLAVONOID CONTENT IN HUNGARIAN VEGETABLES

1999
Judit Hóvári, Andrea Lugasi, Ernõ Dworschák   +2 more
openaire   +1 more source