Results 331 to 340 of about 11,055,071 (342)

Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content.

Journal of AOAC International, 2017
P. Matić, M. Sabljić, L. Jakobek
semanticscholar   +1 more source

Determination of Total Phenolic and Flavonoid Contents in Selected Fruits and Vegetables, as Well as Their Stimulatory Effects on Mouse Splenocyte Proliferation

Food Chemistry, 2007
Ching-Yin Tang
exaly  

Flavonoid Content in Different Legume Germplasm Seeds Quantified by HPLC

Plant Genetic Resources: Characterisation and Utilisation, 2008
R N Pittman, J B Morris
exaly  

Flavonoid contents of some Sumatran medicinal plants

Planta Medica, 2008
A Bakhtiar, DP Putra, D Arbain
openaire   +1 more source

Antioxidant Activity, Total Phenolic and Flavonoid Content Variation Among Tunisian Natural Populations of Rhus Tripartita (Ucria) Grande and Rhus pentaphylla Desf.

Industrial Crops and Products, 2013
Mohamed Boussaid, Yosr Zaouali
exaly  

Maximizing Total Phenolics, Total Flavonoids Contents and Antioxidant Activity of Moringa oleifera Leaf Extract by the Appropriate Extraction Method

Industrial Crops and Products, 2013
Suchitra Thongpraditchote, Boonyadist Vongsak, Wandee Gritsanapan   +2 more
exaly  

Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

, 2017
M. Friedman, N. Kozukue, Hyun-Jeong Kim, Suk-Hyun Choi, M. Mizuno   +4 more
semanticscholar   +1 more source

Study on triterpenoid and flavonoid contents of Rabdosia japonica

Academic Journal of Second Military Medical University, 2013
Hong-chuan LIU, Yong-sheng JIN, Hai-sheng CHEN   +2 more
openaire   +1 more source

METHODS AND COMPOSITION FOR MODULATING FLAVONOID CONTENT

2000
BOVY ARNAUD GUILLAUME, HUGHES STEPHEN GLYN, MUIR SHELAGH RACHAEL, VAN TUNEN ADRIANUS J, VERHOEYEN MARTINE ELISA, DE VOS CORNELIS HENRICUS   +5 more
openaire   +1 more source

Flavonoid, Isoflavone, and Carotenoid Contents in Raw Vegetables

2008
openaire   +1 more source