Results 321 to 330 of about 11,055,071 (342)
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[The flavonoid content of Genista carinalis Grshb].

Die Pharmazie, 1979
N, Nakov   +2 more
openaire   +1 more source

FLAVONOID CONTENT OF HAWTHORN (CRATAEGUUS MONOGYNA) IN IRAN

Acta Horticulturae, 2008
KH. Hemmati   +3 more
openaire   +1 more source

Determination of Total Flavonoids Content in Fresh Ginkgo biloba Leaf With Different Colors Using Near Infrared Spectroscopy

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2012
Melvin Holmes, Ji-Yong Shi, Jie-Wen Zhao
exaly  

Effect of Processing on Flavonoid Content of Fruits and Vegetables

Sebze ve meyveler taze olarak tüketilebildikleri gibi konserve, meyve suyu ya da reçele işlenmiş şekilde, dondurulmuş ya da kurutulmuş halde olmak üzere oldukça geniş kullanım alanlarına sahiptir. Meyve ve sebzeler son yıllarda sağlık üzerindeki olumlu etkileri nedeniyle içerdikleri antioksidanlar, özellikle de flavonoidleri açısından pek çok ...
ÇAPANOĞLU, Esra, BOYACIOĞLU, Dilek
openaire   +1 more source

Flavonoid Content in Vietnamese Tea

2006
Hansen, Poul Erik; id_orcid 0000-0003-4751-9910   +2 more
openaire   +1 more source

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Food Analytical Methods, 2014
Krystyna Pyrzyńska, Anna Pękal
exaly  

Analytical Methodology Optimization to Estimate the Content of Non-Flavonoid Phenolic Compounds in Argentine Propolis Extracts

Pharmaceutical Biology, 2014
Iris Catiana Zampini   +2 more
exaly  

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