Results 331 to 340 of about 5,392,496 (352)

The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity

Plant Physiology and Biochemistry, 2013
Kazuki Saito, Keiko Yonekura-Sakakibara, Ryo Nakabayashi   +2 more
exaly  

[The flavonoid content of Genista carinalis Grshb].

Die Pharmazie, 1979
N, Nakov, O N, Tolkatschev, C, Achtardjiev   +2 more
openaire   +1 more source

Physical interactions among flavonoid enzymes in snapdragon and torenia reveal the diversity in the flavonoid metabolon organization of different plant species

Plant Journal, 2018
Satoshi Yamashita, Konstantin Denessiouk, Seiji Takahashi   +2 more
exaly  

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

Food Chemistry, 2008
Yuan-Chuen Wang
exaly  

A Review on the Dietary Flavonoid Tiliroside

Comprehensive Reviews in Food Science and Food Safety, 2018
Daniel M Grochowski, Marcello Locatelli, Sebastian Granica   +2 more
exaly  

Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content.

Journal of AOAC International, 2017
P. Matić, M. Sabljić, L. Jakobek
semanticscholar   +1 more source

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Food Analytical Methods, 2014
Krystyna Pyrzynska
exaly  

Proanthocyanidins – a final frontier in flavonoid research?

New Phytologist, 2005
Richard A Dixon, De-Yu Xie
exaly  

FLAVONOID CONTENT OF HAWTHORN (CRATAEGUUS MONOGYNA) IN IRAN

Acta Horticulturae, 2008
KH. Hemmati, M. Sharifani, H. Kalati, P. Badiee   +3 more
openaire   +1 more source

Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

, 2017
M. Friedman, N. Kozukue, Hyun-jeong Kim, Suk-Hyun Choi, M. Mizuno   +4 more
semanticscholar   +1 more source