Results 41 to 50 of about 5,392,496 (352)
Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]
, 2019 Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago +2 more
core +1 more source
Anti-gout potential of selected Malaysian local fruits [PDF]
, 2021 This study aimed to investigate the in vitro xanthine oxidase (XO) inhibitory activity and phytochemical content of guava, water rose apple, Malay gooseberry, pineapple and ambarella.
Abu Bakar +22 more
core +1 more source
Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]
, 2019 Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui +12 more
core +2 more sources
Pharmacognostic Evaluation of Maesobotrya barteri (Baill) Hutch and Maesobotrya dusenii Pax (Euphorbiaceae) Leaves [PDF]
Research Journal of Pharmacognosy, 2023 Background and objectives: Pharmacognostic evaluations have paved the way for compilation of African Pharmacopeia. This study reports the pharmacognostic profile of Maesobotrya dusenii (Pax) Pax and Maesobotrya barteri (Baill.) Hutch.
Suleiman Mikailu* +1 more
doaj +1 more source
Flavonoid content and antioxidant activity of vegetables from Indonesia [PDF]
Food Chemistry, 2010 Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total phenolics, and antioxidant activity. The flavonols myricetin, quercetin, and kaempferol and flavones luteolin and apigenin were quantified by HPLC. Flavonoid content in mg/100 g fresh weight (fw) was apparently initially reported for Cosmos caudatus H.B.K.
Nuri, Andarwulan +4 more
openaire +2 more sources
Total Flavonoid Content (TFC) v1 [PDF]
, 2020 The amounts of total flavonoids was quantified. The reaction mixture consisted of 1.0 ml of extract, 0.3 ml of 5% sodium nitrite and 4 ml of 60% ethanol. After 6 min, 0.3 ml of 10% aluminium nitrite was added. In the next 6 minutes, 4 ml of 1 M sodium hydroxide solution were added. Then, the volumetric tube was diluted to 10 ml.
openaire +1 more source
Jurnal Ilmu Dasar, 2023 Antioxidants are compounds that inhibit free radicals. Many plants have antioxidant activity because they contain antioxidant compounds such as flavonoids.
Lukmanto Lukmanto +3 more
doaj +1 more source
Jurnal Teknologi dan Industri Pangan, 2022 Black garlic is produced by processing multi-bulb garlic (Allium sativum) or single-bulb garlic in high temperature and high humidity for several days.
Alfian Hendra Krisnawan +4 more
doaj +1 more source
PHYSICAL AND COMPOSITIONAL CHARACTERISTICS OF CHESTNUT FRUITS [PDF]
Romanian Journal of Horticulture, 2020 The objective of this study was investigation of physical and compositional fruits characteristics of six chestnut cultivars. The fruits belonging to these cultivars were subjected to physical and chemical composition determinations, and the obtained ...
S. Cosmulescu +3 more
doaj +1 more source
Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen [PDF]
, 2017 Honey with Bupleurum spinosum (zandaz) as a main pollen source has not been the subject of previous detailed study. Therefore, twelve Moroccan samples of this honey were subjected to melissopalynological, physicochemical and microbiological quality ...
Badiâa Lyoussi +17 more
core +3 more sources