Results 191 to 200 of about 161,909 (300)

Oolong Tea Extracts Alleviated Dextran Sulfate Solidum‐Induced Ulcerative Colitis Associated With Gut Microbiota–SCFAs–IL‐22 Axis

Food Frontiers, Volume 7, Issue 6, November 2026.
OTE attenuated the dextran sulfate sodium (DSS)–induced colitis by preserving intestinal barrier integrity, reducing oxidative stress and regulating inflammatory cytokines associated with gut microbiota–SCFAs–IL‐22 axis. ABSTRACT This study was conducted to investigate the protective effect of oolong tea extracts (OTEs) on colitis and explore its ...
Wenwen Fang, Hao Xu, Bo Tang, Liangliang Zhao, Sha Liu, Kuofei Wang, Hongzhe Zeng, Shuai Wen, Jian‐an Huang, Zhonghua Liu   +9 more
wiley   +1 more source

UGT707B2 From Iris tectorum Maxim.: A Promiscuous Glycosyltransferase for the Biosynthesis of Structurally Diverse Flavonoid Glycosides. [PDF]

Chembiochem
Zhang L, Li J, Zhang Q, Zhang L, Wang Y, Ji A, Huang J.   +6 more
europepmc   +1 more source

Comparative Efficacy of Fermented and Unfermented Ethanolic Rooibos Extracts in Mitigating LPS‐Induced Intestinal Inflammation and Barrier Dysfunction

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Rooibos (Aspalathus linearis) is rich in bioactive polyphenols, but extraction and processing methods can substantially influence its composition and biological activity. This study investigated enriched ethanolic extracts from unfermented and fermented rooibos in an LPS‐stimulated IPEC‐J2 intestinal epithelial cell model. Despite marked differences in
Shana De Bruyn‐Orr, Mariam Rado, Claudia Abrahams, Stefan Abel, Mariska Lilly   +4 more
wiley   +1 more source

Hydrolysis-Driven Compositional Modification of Flavonoids in the Aerial Parts of <i>Lespedeza cyrtobotrya</i> Miq. and Its Impact on Monoamine Oxidase A Inhibitory Activity. [PDF]

ACS Omega
Kim HG, Lee SA, Kim JH, Lee SY, Ahn J, Oh SR, Lee D, Ko SK, Ryu HW.   +8 more
europepmc   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Comparative Analysis of Traditional and Modern Extraction Techniques for Phenolic Compounds From Leontopodium and Optimization of Extraction Process Using Response Surface Methodology

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Ultrasonic‐assisted extraction was identified as the most effective method for recovering TFC and TPC from LLB, with response surface analysis used to optimize the extraction conditions. The desert grassland sample had the highest TFC content (46.15 mg/g) and the strongest antioxidant activity.
Rule Yi, Junfeng Hao, Jian Bao, Muqier Zhao, Zhijun Wang, Zhuna Bao, Gentu Ge   +6 more
wiley   +1 more source

Characterization and Tentative Annotation of Flavonoid Glycosides in a Flavonoid-Enriched Fraction from <i>Bambusa textilis</i> Leaves by UHPLC-ESI-Q-TOF-MS/MS. [PDF]

Plants (Basel)
Fang Y, Yuan T, Guo X.
europepmc   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Comparative Phytochemical Profiling, Antioxidant Activity, and Chondrocyte Cytocompatibility of Water and Ethanolic Extracts from Different Organs of Golden Gardenia (<i>Gardinia sootepensis</i>). [PDF]

Antioxidants (Basel)
Tarathipayakul T, Srichairatanakool P, Sreechomphu P, Sinpiang V, Kerdto O, Pothacharoen P, Srichairatanakool S, Tipsuwan W.   +7 more
europepmc   +1 more source

Deciphering Butea monosperma Kombucha Fermentation Through NMR and Live‐Cell Imaging

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Green tea (control) and Butea monosperma flower infusions were prepared with sugar and a symbiotic culture of bacteria and yeast (SCOBY), followed by 14 days of fermentation. The resulting kombucha samples were evaluated for physicochemical properties and antioxidant activity.
Suman Bharti, Dinesh Chandra Rai, Arvind Kumar, Anand Kumar Pandey, Yada Nolvachai, Dipendra Kumar Mahato   +5 more
wiley   +1 more source