Results 221 to 230 of about 161,909 (300)

Metabolomics Reveals the Dynamic Characteristics of Flavonoids During the Different Developmental Stages of <i>Citrus reticulata</i> 'Shiyue Ju' and Its Mutant <i>C. reticulata</i> 'Denglong Ju'. [PDF]

Curr Issues Mol Biol
Guan Q, Huang D, Zhang L, Lv Z.
europepmc   +1 more source

Towards an In‐Depth Understanding of the Versatile Functions of Silicon in Legumes Under Biotic and Abiotic Stress: Identifying Research Gaps

Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
ABSTRACT Studies have shown the vital role of silicon (Si) under stress conditions, suggesting it could be used as a basic fertilizer. Collectively, as a strategic approach under biotic and abiotic stress conditions, Si offers a sustainable means to boost legume resilience and productivity, thereby contributing significantly to food security amid ...
Muna A. Abdalla, Katya M. Aguilar Perez, Saad Sulieman, Karl H. Mühling   +3 more
wiley   +1 more source

Integrated metabolomic and transcriptomic analysis of Camellia sinensis var. pubilimba 'Rucheng Baimaocha' reveals distinct flavonoid and strictinin biosynthesis. [PDF]

BMC Plant Biol
Qu F, Zhao Y, Yang P, Cheng Y, Liu Z.
europepmc   +1 more source

Industry 5.0‐Oriented Digital Technologies for Agro‐Food Processing and Supply Chains: A Review With Applications in Peru

Journal of Food Process Engineering, Volume 49, Issue 11, November 2026.
Industry 5.0 technologies support agro‐food engineering using intelligent automation and other digital tools. Integrating advanced digital technologies into agro‐food processing enables efficient, traceable, and sustainable production systems. ABSTRACT This review discusses the application of Industry 5.0‐oriented digital technologies in agro‐food ...
Grisel Osorio, Jhonny Pacheco, Heidy Valeria Palacin‐Baldeón, Pedro Shiguihara, Luis Olivera Montenegro, Giovani Leone Zabot   +5 more
wiley   +1 more source

Comprehensive LC-MS Analysis of the Most Abundant Flavonoid Glycosides in the Extracts of <i>Alcea rosea</i> Flowers. [PDF]

Molecules
Wiśniewska W, Beszterda-Buszczak M, Frański R.   +2 more
europepmc   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, Volume 68, Issue 11, Page 3895-3913, November 2026.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (<i>Ceratonia siliqua</i> L.). [PDF]

Foods
Kleftaki SA, Tsiaka T, Bekiaris G, Papapanagi E, Amerikanou C, Vamvakas SS, Gioxari A, Zoumpoulakis P, Kaliora AC.   +8 more
europepmc   +1 more source

Simultaneous Overexpression of FERULOYL‐CoA 6′‐HYDROXYLASE 1 and COUMARIN SYNTHASE Leads to Coumarin‐Enriched Lignin and Improved Saccharification in Greenhouse‐ and Field‐Grown Poplar

Plant Biotechnology Journal, Volume 24, Issue 11, Page 5774-5792, November 2026.
ABSTRACT The urgent need for renewable resources has increased the interest in woody biomass to manufacture bio‐based products. However, lignin recalcitrance limits the enzymatic conversion of wood into fermentable sugars, posing a major challenge for biomass deconstruction.
Nette De Ridder, Lennart Hoengenaert, Jan Van Doorsselaere, Wim De Clercq, Geert Goeminne, Sarah Liu, Fachuang Lu, John Ralph, Ruben Vanholme, Wout Boerjan   +9 more
wiley   +1 more source

Overexpression of <i>OsMBL1</i> Is Associated with Changes in Flavonoid Biosynthesis and Antioxidant Capacity in Rice. [PDF]

Biology (Basel)
Zhu M, Zhan Z, Fei F, Cai Y, Ding M, Ding H.   +5 more
europepmc   +1 more source

Tonoplast‐Localized ABCC Transporters Enhance Heterologous Production of the Antidiabetic Montbretin A and Its Analogues in Nicotiana benthamiana

Plant Biotechnology Journal, Volume 24, Issue 11, Page 5991-6006, November 2026.
ABSTRACT The plant‐derived specialized metabolite montbretin A (MbA) is under development as an improved treatment for Type 2 diabetes, a worldwide epidemic. MbA is an acylated flavonol glycoside so far only found in small amounts in montbretia (Crocosmia × crocosmiiflora) corms.
Charlotte Hijmans, Filipe Cabrita Cruz, Lars H. Kruse, Joerg Bohlmann, Sandra Irmisch   +4 more
wiley   +1 more source