Results 131 to 140 of about 150,604 (192)

Bioconversion of Flavonoid Glycosides from Hippophae rhamnoides Leaves into Flavonoid Aglycones by Eurotium amstelodami. [PDF]

Microorganisms, 2019
Gu Q, Duan G, Yu X.
europepmc   +1 more source

Bran stir-frying remodels <i>Fructus Aurantii</i> through flavonoid deglycosylation and limonoid reduction. [PDF]

Food Chem X
Zhang Y, Li W, Li Q, Chen L, Zhao B, Chen Q, Zhu X, Lin H.   +7 more
europepmc   +1 more source

Metabolomic Fingerprinting and UHPLC-ESI-HRMS/MS Profiling of Five Medicinal Plants Associated with Wound Care. [PDF]

Plants (Basel)
Davkova Stojanovski I, Gašić U, Mišić D, Trajkovska Matevska A, Stoilkovska Gjorgievska V, Todorov F, Cvetkovikj Karanfilova I, Stefkov G, Karapandzova M.   +8 more
europepmc   +1 more source

[Flavonoid glycosides of Stachys neglecta].

Farmatsevtychnyi zhurnal, 1971
openaire   +1 more source

Acylated Flavonoid and Phenylethanoid Glycosides From Marrubium velutinum

Phytochemistry, 2003
From the aerial parts of Marrubium velutinum, one acylated flavonoid glycoside, chrysoeriol 7-O-(3'',6''-di-O-E-p-coumaroyl)-beta -D-glucopyranoside, and two tetrasaccharidic phenylethanoid glycosides, velutinosides I (I) and II, have been isolated ...
Helen Skaltsa, Anastasia Karioti, Jörg Heilmann   +2 more
exaly   +4 more sources

Selective Separation of Flavonoid Glycosides in Dalbergia odorifera by Matrix Solid-Phase Dispersion Using Titania

Journal of Separation Science, 2011
Selective separation of flavonoid glycosides in Dalbergia odorifera by matrix solid-phase dispersion using titaniaDalbergia odorifera contains high concentrations of flavonoid aglycones and trace flavonoid glycosides.
Wei Lai, Yanxiong Ke, Tu Liang
exaly   +2 more sources

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Flavonoids and their glycosides, including anthocyanins

Natural Product Reports, 2008
This review describes more than 600 new examples of naturally occurring flavonoids found either as aglycones or glycosides, comprising flavones, flavonols, chalcones, dihydrochalcones, aurones, flavanones, dihydroflavonols, anthocyanidins and anthocyanins.
Nigel C, Veitch, Renée J, Grayer
openaire   +3 more sources

Flavonoid glycosides from Cotoneaster thymaefolia

Phytochemistry, 1994
Abstract A new C-glycoside, vitexin-2″-O-α- d -arabinofuranoside, was isolated from the leaves of Cotoneaster thymaefolia. Vitexin, vitexin-2″-O-rhamnoside, rutin, quercetin 3-rhamnoside, 5,7,2′,5′-tetrahydroxyflavanone and its 7-glucoside were also identified. The structures of the compounds were determined by spectroscopic methods.
E. PALME, BILIA, ANNA RITA, V. DE FEO, I. MORELLI   +3 more
openaire   +4 more sources

Investigation of flavonoid glycosides

Chemistry of Natural Compounds, 1965
1. The method of differential analysis in the IR region of the spectrum has been used in an investigation of the structure of the carbohydrate part of flavonoid glycosides. This method permits the pyranose and furanose forms of the carbohydrate substituents, the α- and β-anomers of the pyranosides and other structural features characterizing the nature
I. P. Kovalev, V. I. Litvinenko
openaire   +1 more source