Results 221 to 230 of about 26,640 (293)

Bioconversion of Flavonoid Glycosides from Hippophae rhamnoides Leaves into Flavonoid Aglycones by Eurotium amstelodami. [PDF]

Microorganisms, 2019
Gu Q, Duan G, Yu X.
europepmc   +1 more source

Potential of Chinese Mandarin Peel and Leaf (Agricultural Byproducts) as Candidate Ingredients for Functional Foods and Feeds

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Mandarin peel (with higher contents of the key bioactive compounds hesperidin, nobiletin, and tangeretin) and leaf (with richer chemical diversity) are potential candidate ingredients for functional foods and feeds. The key bioactive compounds (hesperidin, nobiletin, and tangeretin) have optimal conditions for daily consumption, achieved through three ...
Jing Chen, Qinggui Lei, Boyong Chen, Chao Zhang, Zhijian Zeng, Guodong Chen, Zhengming Qian, Wenhao Wang   +7 more
wiley   +1 more source

Eucalyptus camaldulensis Extract Mediated Green Synthesis of Iron Oxide Nanoparticles and In Vitro and In Vivo Biological Screening, and Detailed Molecular Docking Analysis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Eucalyptus camaldulensis extract mediated green synthesis of IONPs and In vitro and In vivo Biological Screening, and Detailed Molecular Docking Analysis. ABSTRACT Natural products and their secondary metabolites have long been known as good bioresources in the synthesis of nanomaterials.
Abdur Rauf, Arshad Iqbal, Shahkar Usama, Imran Ullah, Walaa F. Alsanie, Abdulhakeem S. Alamri, Zuneera Akram, Rahaf Ajaj, Naveed Muhammad, Zubair Ahmad, Jaseem Ahmad, Mohammed Mansour Quradha   +11 more
wiley   +1 more source

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

Exploring the Influence of Oral‐Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat‐Based Baked Products

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi, Diana Marisol Abrego‐Guandique, Roberto Cannataro, Nicola Gasparre, Erika Cione   +4 more
wiley   +1 more source

Antimicrobial activities of flavonoid glycosides from Graptophyllum grandulosum and their mechanism of antibacterial action. [PDF]

BMC Complement Altern Med, 2018
Tagousop CN, Tamokou JD, Ekom SE, Ngnokam D, Voutquenne-Nazabadioko L.   +4 more
europepmc   +1 more source

Production of Instant Linden Tea (Tilia spp.) Powder: Integrating Compound‐Level Infusion Kinetics With Response Surface‐Optimized Spray Drying

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Linden tea infusion kinetics were optimized at 80°C for 45 min to maximize flavonoid extraction. Optimal spray‐drying conditions (170°C, 10 mL/min, 10% maltodextrin) were determined using a Box‐Behnken design, yielding an instant powder with excellent solubility and preserved phenolic profile.
Evren Altiok, Ceyhun Kasapoglu
wiley   +1 more source

Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron, G. Barbieri, Y. Jaouhari, R. Perestrelo, J. S. Câmara, M. Bordiga   +5 more
wiley   +1 more source

Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata L.) is a nutritionally valuable legume; however, the lack of a comprehensive evaluation of quality traits across diverse germplasm hinders targeted breeding efforts. To identify superior genetic resources, this study assessed key nutritional quality traits, including crude protein, starch, fat, total polyphenols, total
Rong Cao, Qiannan Song, Liangliang Hu, Tianxiao Chen, Suhua Wang, Lixia Wang, Yang Yao, Xuzhen Cheng, Jindong Fu, Xinbo Guo, Honglin Chen   +10 more
wiley   +1 more source

Progress and Challenges in Faba Bean Genetic Engineering

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich, Thilani B. Jayakody, Sruthy Maria Augustine, Huijun Liu, Marko Jääskeläinen, Triin Vaisalu, Rod. J. Snowdon, Stig U. Andersen   +7 more
wiley   +1 more source