Results 271 to 280 of about 48,229 (284)

Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile

Food Research International, 2015
Susanne Neugart, Sascha Rohn, Monika C Schreiner   +2 more
exaly  

Development of pressurized hot water extraction for five flavonoid glycosides from defatted Camellia oleifera seeds (byproducts)

Industrial Crops and Products, 2017
Vinoth Kumar Ponnusamy, Maw-Rong Lee
exaly  

Application of ionic liquids for elution of bioactive flavonoid glycosides from lime fruit by miniaturized matrix solid-phase dispersion

Food Chemistry, 2016
Jun Cao
exaly  

[Flavonoid glycosides].

Fortschritte der Chemie organischer Naturstoffe = Progress in the chemistry of organic natural products. Progres dans la chimie des substances organiques naturelles, 1975
openaire   +1 more source

Flavonoid Glycosides from Fenugreek Seeds Regulate Glycolipid Metabolism by Improving Mitochondrial Function in 3T3-L1 Adipocytes in Vitro

Journal of Agricultural and Food Chemistry, 2018
Guangxiang Luan, Yuwei Wang, Zhenhua Wang   +2 more
exaly  

α-Glucosidase Inhibitory Effect and Simultaneous Quantification of Three Major Flavonoid Glycosides in Microctis folium

Molecules, 2013
Ru Yan
exaly  

Glycoside Flavonoids from Dracocephalum komarovii

Chemistry of Natural Compounds, 2018
Z. O. Toshmatov, K. A. Eshbakova, H. A. Aisa   +2 more
openaire   +1 more source

The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering

Food Chemistry
Wangzhihui, Chenxi Gao
exaly  

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

Free Radical Research, 1999
Peter Ch Hollman
exaly  

The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study

Food Research International
Wangzhihui
exaly