Results 61 to 70 of about 26,640 (293)
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Phenolic Compounds of Mountain Tea from the Balkans: LC/DAD/ESI/MS Profile and Content
Natural Product Communications, 2011 Twenty-one samples of Sideritis species ( S. scardica, S. raeseri, S. taurica, S. syriaca and S. perfoliata ) from various locations on the Balkan Peninsula were evaluated for their chemical constituents.
Jasmina Petreska +5 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Simultaneous identification and determination of flavonoids in Dendrobium officinale
Chemistry Central Journal, 2018 Background The quality of material medicine resources has had a considerable impact on the development of the health industry, which has created a bottleneck for traditional Chinese medicine (TCM).
Chunhua Zhou +4 more
doaj +1 more source
New flavonoid glycosides from Linaria Japonica [PDF]
, 2014 [Objective] Linaria japonica (Scrophulariaceae) is a perennial herb (which grows on the sandy place along seashores in Japan with elliptic and fleshy leaves.
Katsuyoshi Matsunami +4 more
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Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
Flavonoid Glycosides of Leucospermum R.br
Journal of South African Botany, 1979 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Steroidal Glycosides of Cordyline australis
, 2006 The n-butanol extract of aerial parts of Cordyline australis demonstrated antifungal activity. n-Butanol and chloroform extracts of dried or fresh leaves of C. australis afforded a steroidal glycoside, which was identified as 5α-spirost-25(27)-en-3β-ol 3-
Korkashvili, Tamar
core
Investigação fitoquímica das partes aéreas de Passiflora alata Curtis [PDF]
, 2011 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2011O gênero Passiflora (Passifloraceae) possui cerca de 630 espécies, constituindo o maior gênero da ...
Madoglio, Fernanda Angélica
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Flavonoid Glycosides from Tribulus terrestrisL.orientalis: Flavonoids from Tribulus terrestrisL
, 2008 Tribulus terrestrisL. var. orientalis(Kerner) G. Beck is widely used in the traditional medicine of many countries. Several flavonoides are identified from the plant material.
Yousef Ajani +3 more
core +1 more source