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Journal of Nutritional Science, 2016 Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine.
Archana Panche
exaly +3 more sources
Acute Toxicity and Antioxidant Activity of Algerian Citrus deliciosa
Turkish Journal of Agriculture: Food Science and Technology, 2023 Our phytochemical study focused on the leaves of Citrus deliciosa of Algerian origin, in order to evaluate its antioxidant activity and its acute toxicity, using scavenger activity of DPPH radicals, ABTS and acute toxicity. The ethanol extract of Citrus
Nasri Meriem +2 more
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Antioxidant activities of the constituents of Picris echoides [PDF]
Journal of the Serbian Chemical Society, 2002 Some flavonoids with antioxidant properties from the aerial parts of the plant species Picris echoides (family Asteraceae) were identified. Upon chromatography, the ethyl acetate extract afforded flavonoids, such as flavone apigenin (1) and its glucoside,
Milovanović Mirjana +3 more
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Electrochemistry of Flavonoids
Molecules, 2023 This review presents a description of the available data from the literature on the electrochemical properties of flavonoids. The emphasis has been placed on the mechanism of oxidation processes and an attempt was made to find a general relation between ...
Dorota Naróg, Andrzej Sobkowiak
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Propolis of Apis mellifera from Yucatán, México: Study of biological properties
Ecosistemas y Recursos Agropecuarios, 2020 Apis mellifera propolis has been used in ethnobotany and its compounds and therapeutic properties have been evaluated in various studies. Propolis from Maxcanú, Tizimín and Huhí, Yucatán, México were analyzed, determining the bioactive compounds (BC) of
Roger Kauich Kumul +4 more
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Flavonoids from Epimedium pubescens: extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of Drosophila melanogaster [PDF]
PeerJ, 2020 Background Epimedium is a famous medicinal plant in China, Southeast Asian and some other regions. Flavonoids are regarded as its supremely important active constituents used in phytomedicines and/or functional foods.
Xiao-Hua Yang +4 more
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EDIS, 2014 Flavonoids are organic compounds that occur naturally in plants. More than five thousand flavonoid compounds exist in nature, but those found in foods fall into six major categories: flavonols, anthocyanidins, isoflavones, flavan-3-ols, flavones, and ...
Inbar Schapsis, Wendy J. Dahl
doaj +5 more sources
Molecules, 2022 Cotton is one of the Uyghur medical materials in China and is rich in flavonoids. Flavonoids have important pharmacological effects. The yield of flavonoids in traditional extraction methods is low, which affects the development of flavonoids. Therefore,
Jiaxing Dong +8 more
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Preparation and Application of Molecularly Imprinted Polymers for Flavonoids: Review and Perspective
Molecules, 2022 The separation and detection of flavonoids from various natural products have attracted increasing attention in the field of natural product research and development.
Yurou Yang, Xiantao Shen
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Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
core +2 more sources