Results 111 to 120 of about 198,497 (264)

Destabilization of Alzheimers Amyloid-beta Protofibrils by Bai-calein: Mechanistic Insights from All-atom Molecular Dynamics Simulations [PDF]

open access: yesarXiv
Alzheimer's disease (AD) is a neurodegenerative disorder; it is the most common form of de-mentia and the fifth leading cause of death globally. Aggregation and deposition of neurotoxic A-beta fibrils in the neural tissues of the brain is a key hallmark in the pathogenesis of AD.
arxiv  

Synergistic moisturizing activity and antioxidant activity between crude polysaccharides and flavonoids in discarded stem of Trollius chinensis bunge

open access: yesEngineering Reports, Volume 5, Issue 1, January 2023., 2023
The mixture of polysaccharides and flavonoids from TCS in a certain mass ratio showed a better synergy, which provided necessary clues for the further application and development of the main active substances of the nasturtium stem with applications in the food industry. Potential as edible film, edible packaging material. Abstract In this article, the
Saimin Zhang   +4 more
wiley   +1 more source

ToF-SIMS data analysis of Shewanella oneidensis MR-1 biofilms [PDF]

open access: yesarXiv
Analysis of bacterial biofilms is particularly challenging and important with diverse applications from systems biology to biotechnology. Among the variety of techniques that have been applied, time-of-flight secondary ion mass spectrometry (ToF-SIMS) has many promising features in studying the surface characteristics of biofilms.
arxiv  

In Vitro Antiplasmodial Activity and Chemical Composition of Combretum aculeatum, a Medicinal Plant From Niger

open access: yesChemistry &Biodiversity, EarlyView.
Workflow of current study. ABSTRACT Malaria remains a significant public health challenge in Niger, accounting for 5.6% of global malaria‐related deaths. Local medicinal plants are frequently used as traditional treatments for malaria, although their efficacy and safety are often insufficiently investigated.
Souleymane Magagi Damé   +4 more
wiley   +1 more source

Machine learning and natural language processing models to predict the extent of food processing [PDF]

open access: yesarXiv
The dramatic increase in consumption of ultra-processed food has been associated with numerous adverse health effects. Given the public health consequences linked to ultra-processed food consumption, it is highly relevant to build computational models to predict the processing of food products. We created a range of machine learning, deep learning, and
arxiv  

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