Results 111 to 120 of about 608,796 (277)
Platelet-mediated metabolism of the common dietary flavonoid, quercetin. [PDF]
, 2010 BACKGROUND: Flavonoid metabolites remain in blood for periods of time potentially long enough to allow interactions with cellular components of this tissue.
Bernice Wright +5 more
core +3 more sources
Studying the role of the strawberry Fra protein family in the flavonoid metabolism during fruit ripening [PDF]
, 2016 Strawberry fruits are highly appreciated worldwide due to their pleasant flavor and aroma and to the health benefits associated to their consumption.
Casañal, Ana +4 more
core
Acantholippia salsoloides : Phytochemical Composition and Biological Potential of a Thujonic Population [PDF]
, 2019 Acantholippia salsoloides (Verbenaceae) is an aromatic plant widespread in the Andean region. The infusion (leaves and flowers) is widely used as a digestive stimulant as well as for the treatment of various diseases in traditional medicine.
Celaya, Liliana Soledad +2 more
core +1 more source
Frontiers in Plant Science, 2018 The old observation that plants preferentially synthesize flavonoids with respect to the wide range of phenylpropanoid structures when exposed to high doses of UV-B radiation has supported the view that flavonoids are primarily involved in absorbing the ...
Cecilia Brunetti +5 more
doaj +1 more source
Comparison of extraction methods for analysis of flavonoids in onions [PDF]
, 2008 Onions are known to contain high levels of flavonoids and a comparison of the efficiency, reproducibility and detection limits of various extraction methods has been made in order to develop fast and reliable analytical methods for analysis of flavonoids
Knuthsen, Pia +2 more
core
Nutritional and Phytochemical Content of High-Protein Crops [PDF]
, 2016 The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise +7 more
core +2 more sources
, 2020 The current world of climate change, global warming and a constantly changing environment have made life very stressful for living entities, which has driven the evolution of biochemical processes to cope with stressed environmental and ecological ...
Ateeq Shah, Donald L. Smith
semanticscholar +1 more source
Flavonoids in Astragalus corniculatus
Química Nova, 2008 Nine flavonoids were identified in aerial parts of Astragalus corniculatus Bieb. (Fabaceae) by liquid chromatography coupled with ionspray mass spectrometry in the tandem mode (LC/MS/MS) with negative ion detection.
Ilina Krasteva, Stefan Nikolov
doaj +1 more source
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals [PDF]
, 2019 peer-reviewedFoods are good sources of vitamins, minerals and dietary fibers as well as phytochemicals, which are beneficial for the human body as nutritional supplements.
Cao, Hui +11 more
core +1 more source