Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains [PDF]
, 2009 The phytochemicals including flavonoids and phenolic acids mainly contained in the outer layer of the kernels are key factors responsible for the biofunctionality of whole grains.
Borgen, Anders, Liu, Q, Trust, Beta
core
Qualitative and Quantitative analysis of Lycium barbarum L. Flavonoids from leaves
Iraqi Journal of Pharmaceutical Sciences, 2017 There is no phytochemical study about Iraqi wild type Lycium barbarum L. and its active components. However ;L.barbarum as a traditional Chinese herb possessing vital biological activities , such as prevention of cancer and age-related macular ...
Zainab Y. Mohammed, Khulood W.Alsamarrae
doaj
Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products [PDF]
, 2012 Arab +16 more
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Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]
, 2011 The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N +3 more
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Citrus Flavonoids as Antimicrobials
Chemistry & BiodiversityABSTRACTCitrus flavonoids are highly bioactive compounds exerting numerous health benefits including anticancer, antioxidant, antimicrobial, anti‐inflammatory, mitoprotective, and neuroprotective activity. Research on their broad‐scope bioactivity experienced a renaissance in the early 2000s, and further accelerated after COVID‐19, including research ...
Rosaria Ciriminna +6 more
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Comparison of phenolic and flavonoid content and antioxidant activity in vitro among potato varieties. [PDF]
, 2011 Conference paperDiets rich in fruits and vegetables have been associated with a lower incidence of cancer and heart disease, which may be related to the antioxidant activity of bioactive compounds present in these foods.
Brunton, Nigel +4 more
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Condensed tannins. 15. Interrelationships of flavonoid components in wattle-bark extract [PDF]
, 1963 S. E. Drewes, D. G. Roux
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Studies on Flavonoids in the Leaves of Coniferae and Allied Plants. II
, 1958 Tatsuo Kariyone, TOKUNOSUKE SAWADA
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Flavonoid Complexes in Pisum sativum. II. Effects of Red and Far-Red Light on Biosynthesis of Kaempferol Complexes and on Growth in Etiolated Plumules [PDF]
, 1964 Masaki Furuya, R. G. Thomas
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Studies on Flavonoids of the Leaves of Coniferae and Allied Plants. I
, 1958 Tatsuo Kariyone, TOKUNOSUKE SAWADA
openalex +2 more sources