Results 31 to 40 of about 440,627 (309)
Identifying the transporters of different flavonoids in plants [PDF]
, 2010 We recently identified a new component of flavonoid transport pathways in Arabidopsis. The MATE protein FFT (Flower Flavonoid Transporter) is primarily found in guard cells and seedling roots, and mutation of the transporter results in floral and growth ...
Beverley J. Glover +3 more
core +2 more sources
Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida - A Comparative Study [PDF]
, 2020 The fruits of some Cornus species (dogwoods) are used in traditional medicine and considered potential anti-diabetic and hypolipemic agents. The aim of the study was to determine the ability of extracts from Cornus alba (CA), Cornus florida (CF), and ...
Buchholz, Tina +7 more
core +1 more source
Reversal of Multidrug Resistance in Cancer by Multi-Functional Flavonoids
Frontiers in Oncology, 2019 Multidrug resistance (MDR) resulting from different defensive mechanisms in cancer is one of the major obstacles of clinical treatment. To circumvent MDR many reversal agents have been developed, but most of them fail in clinical trials due to severely ...
Qingmei Ye +6 more
doaj +1 more source
Microbial Glycosylation of Flavonoids [PDF]
Polish Journal of Microbiology, 2016 Flavonoids constitute a large group of polyphenolic compounds naturally found in plants, which have a wide range of biological activity. Although flavonoids are beneficial to human health, their application is limited by their low bioavailability and ...
Sandra Sordon +2 more
doaj +1 more source
The impact of fruit flavonoids on memory and cognition [PDF]
, 2010 There is intense interest in the studies related to the potential of phytochemical-rich foods to prevent age-related neurodegeneration and cognitive decline.
Bhat +10 more
core +1 more source
Antioxidants, 2023 Flavonoids are one of the important metabolites of plants, and many flavonoids have functions of antioxidant or antimicrobial, which can help plants resist environmental stress. On the other hand, flavonoids also have a health-promoting effect for humans,
Chi Zhang +7 more
doaj +1 more source
Bioavailability and Metabolism of Flavonoids: A Review [PDF]
International Journal of Nutrition Sciences, 2017 Flavonoids are a group of plant antioxidants that are widely distributed in plants from the root and stem to the leaves, flowers, and fruits. They are generally present as glycosides, conjugated to sugars, although their aglycone forms may also exist ...
Masoumeh Akhlaghi, Sahar Foshati
doaj +1 more source
Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet [PDF]
PeerJ, 2017 Background Plant-based diets have been linked to high diet quality and reduced risk of cardiovascular diseases. The health impact of plant-based diets might be partially explained by the concomitant intake of flavonoids.
Rowaedh Ahmed Bawaked +7 more
doaj +2 more sources
Flavonoids as Antidiabetic Agents
Indonesian Journal of Chemistry, 2021 Flavonoids are polyphenol compounds that exert many potential health benefits, including diabetes type-II, which is the third most common disease that causes death, right after cancer and cardiovascular diseases.
Yana Cahyana, Tsani Adiyanti
doaj +1 more source
FEBS Open Bio, EarlyView.Chemotherapies such as doxorubicin can have toxic effects on healthy cardiovascular/heart tissue. Following up on a doxorubicin toxicity study in mice without tumors where nitrate water was cardioprotective (lessened toxicity), this study with tumor‐bearing mice undergoing doxorubicin treatment showed no negative effect of nitrate and nitrite on drug ...
Rama D. Yammani +7 more
wiley +1 more source