Results 31 to 40 of about 634,183 (388)
Molecules, 2011 Flavonoids are present in almost all terrestrial plants, where they provide UV-protection and colour. Flavonoids have a fused ring system consisting of an aromatic ring and a benzopyran ring with a phenyl substituent. The flavonoids can be divided into several classes depending on their structure. Flavonoids are present in food and medicinal plants and
Jäger, Anna Katharina, Saaby, Lasse
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The Interaction between Flavonoids and Intestinal Microbes: A Review
Foods, 2023 In recent years, research on the interaction between flavonoids and intestinal microbes have prompted a rash of food science, nutriology and biomedicine, complying with future research trends. The gut microbiota plays an essential role in the maintenance
Huihui Xiong +4 more
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Nutrients, 2013 Asthma is a chronic disease, characterized by airway inflammation, airflow limitation, hyper-reactivity and airway remodeling. It is believed that asthma is caused by the interaction between genetic and environmental factors. The prevalence of allergic diseases, including asthma, has increased worldwide during the past two decades. Although the precise
Ryo Takahashi, Toshio Tanaka
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Flavonoids as Potential Anti-Inflammatory Molecules: A Review
Molecules, 2022 Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits, cereals, nuts, herbs, seeds, stems, and flowers of numerous plants.
J. M. Al-Khayri +5 more
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Preparation and Application of Molecularly Imprinted Polymers for Flavonoids: Review and Perspective
Molecules, 2022 The separation and detection of flavonoids from various natural products have attracted increasing attention in the field of natural product research and development.
Yurou Yang, Xiantao Shen
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Plant Flavonoids: Chemical Characteristics and Biological Activity
Molecules, 2021 In recent years, more attention has been paid to natural sources of antioxidants. Flavonoids are natural substances synthesized in several parts of plants that exhibit a high antioxidant capacity. They are a large family, presenting several classes based
M. C. Dias, D. Pinto, Artur M. S. Silva
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Antioxidants, 2022 The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer.
R. Saini +6 more
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Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review
Molecules, 2021 Flavonoids belong to a class of plant secondary metabolites that have a polyphenol structure. Flavonoids show extensive biological activity, such as antioxidative, anti-inflammatory, anti-mutagenic, anti-cancer, and antibacterial properties, so they are ...
Hanghang Lou +4 more
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Molecules, 2022 According to the latest report released by the World Health Organization, bacterial resistance to well-known and widely available antibacterial drugs has become a significant and severe global health concern and a grim challenge to tackle in order to ...
Nur Farisya Shamsudin +8 more
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, 2023 Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and wine), and also in food by-products. Food by-products have been recognised as significant sources of flavonoids that have been undervalued. Several studies identified that by-products flavonoids content is frequently higher than in the raw source material ...
Ribeiro, Tânia Bragança +3 more
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