Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar+11 more
core +2 more sources
Flavonoids with Gastroprotective Activity [PDF]
Peptic ulcers are a common disorder of the entire gastrointestinal tract that occurs mainly in the stomach and the proximal duodenum. This disease is multifactorial and its treatment faces great difficulties due to the limited effectiveness and severe side effects of the currently available drugs.
de Lira Mota, Kelly Samara+7 more
openaire +6 more sources
Reversal of Multidrug Resistance in Cancer by Multi-Functional Flavonoids
Multidrug resistance (MDR) resulting from different defensive mechanisms in cancer is one of the major obstacles of clinical treatment. To circumvent MDR many reversal agents have been developed, but most of them fail in clinical trials due to severely ...
Qingmei Ye+6 more
doaj +1 more source
Habitual intake of flavonoid subclasses and risk of colorectal cancer in two large prospective cohorts [PDF]
Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one sub-class, flavonols, was significantly associated with reduced risk of
Aedín Cassidy+62 more
core +1 more source
Exploring the Phytochemical Landscape of the Early-Diverging Flowering Plant Amborella trichopoda Baill. [PDF]
Although the evolutionary significance of the early-diverging flowering plant Amborella (Amborella trichopoda Baill.) is widely recognized, its metabolic landscape, particularly specialized metabolites, is currently underexplored.
Chang, Lijing+3 more
core +1 more source
Bioavailability and Metabolism of Flavonoids: A Review [PDF]
Flavonoids are a group of plant antioxidants that are widely distributed in plants from the root and stem to the leaves, flowers, and fruits. They are generally present as glycosides, conjugated to sugars, although their aglycone forms may also exist ...
Masoumeh Akhlaghi, Sahar Foshati
doaj +1 more source
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Flavonoids are one of the main groups of polyphenols found in natural products. Traditional flavonoid extraction techniques are being replaced by advanced techniques to reduce energy and solvent consumption, increase efficiency and selectivity, to meet ...
J. Chaves+10 more
semanticscholar +1 more source
Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy products, red wine, etc. Major classes of flavonoids include flavonols,
Johra Khan+6 more
semanticscholar +1 more source
Identification of the Content of Biologically Active Substances in Nut Shots [PDF]
One of ways of the food industry development is a search for non-traditional raw material resources with the high content of physiologically healthy nutrients.
Babich, P. (Philipp)+6 more
core +3 more sources
Report on the 2nd MObility for Vesicle research in Europe (MOVE) symposium—2024
The 2nd MObility for Vesicle research in Europe (MOVE) Symposium in Belgrade brought over 280 attendees from 28 countries to advance extracellular vesicle (EV) research. Featuring keynotes, presentations, and industry sessions, it covered EV biogenesis, biomarkers, therapies, and manufacturing.
Dorival Mendes Rodrigues‐Junior+5 more
wiley +1 more source