Results 101 to 110 of about 151 (121)
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Flavonol Regulation in Tumor Cells
Journal of Cellular Biochemistry, 2015ABSTRACTFlavonols comprise a group of flavonoid molecules that are widely distributes in fruits and vegetables. There is epidemiological data to suggest that consumption of flavonols can be accompanied by decreased cancer incidence. The anti‐oxidant activity of flavonols may have an important role in preventing carcinogenesis.
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Journal of the Chemical Society (Resumed), 1955
Flavonols (II) are obtained in yields of up to 35% by the condensation of ω- chloro-o-hydroxyacetophenones (i) with aromatic aldehydes in the cold in presence of ethanolic alkali.
J. E. Gowan, P. M. Hayden, T. S. Wheeler
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Flavonols (II) are obtained in yields of up to 35% by the condensation of ω- chloro-o-hydroxyacetophenones (i) with aromatic aldehydes in the cold in presence of ethanolic alkali.
J. E. Gowan, P. M. Hayden, T. S. Wheeler
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Flavanols, Flavonols and Dihydroflavonols
2008International ...
Terrier, Nancy +2 more
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Flavonols and flavonol glycosides from Rhododendron irroratum
Chemistry of Natural Compounds, 2008Ming-hua Yang, Ling-yi Kong
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FLAVONOL GLYCOSIDES AND FLAVONOL GLUCOSIDE GALLATES FROM PELTOPHORUM AFRICANUM
Planta Medica, 1977A E, El Sherbeiny +3 more
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