Tesis presentada para optar al título de Químico Analista.Los compuestos fenólicos están distribuidos ampliamente en la naturaleza y son uno de los principales metabolitos secundarios en vegetales.
Narváez Guíñez, Francisca Andrea
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Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace. [PDF]
Kruczek M +4 more
europepmc +1 more source
Mediante VIGS en fruto aportamos una prueba funcional de que el factor regulador de la transcripción SlMYB12 homólogo al AtMYB12 de A. thaliana, actúa regulando la ruta biosíntetica de un grupo de polifenoles vegetales beneficiosos para la salud humana (
Fernández Moreno, Josefina Patricia
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Callus Culture of Scorzonera radiata as a New, Highly Productive and Stable Source of Caffeoylquinic Acids. [PDF]
Grishchenko OV +4 more
europepmc +1 more source
Inhibition of Skin Pathogenic Bacteria, Antioxidant and Anti-Inflammatory Activity of Royal Jelly from Northern Thailand. [PDF]
Uthaibutra V +4 more
europepmc +1 more source
Plants with antiviral properties used in Otorhinolaryngology. [PDF]
Waizel-Haiat S +3 more
europepmc +1 more source
Propolis, Bee Honey, and Their Components Protect against Coronavirus Disease 2019 (COVID-19): A Review of In Silico, In Vitro, and Clinical Studies. [PDF]
Ali AM, Kunugi H.
europepmc +1 more source
Perfil de flavonoides e índices de oxidación de algunos propóleos colombianos
Flavonoids are chemical compounds of botanical origin with noticeable biological activity and have been used like markers of their quality properties.
Correa Carvajal, Ivonne L. +2 more
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The Inhibition Activity of Natural Methoxyflavonoid from Inula britannica on Soluble Epoxide Hydrolase and NO Production in RAW264.7 Cells. [PDF]
Kim JH +6 more
europepmc +1 more source

