Results 301 to 310 of about 74,405 (378)

Foliar Application of a Biostimulant Based on Fermented Pomegranate Waste Increases Tomato Yield in Greenhouse

Scientifica, Volume 2026, Issue 1, 2026.
The use of biostimulants can help to mitigate the conditions of biotic and abiotic stresses in crops by enhancing the crop yield and product nutrients. The novelty of this research was to produce a biostimulant for the tomato cultivation through fermentation of pomegranate waste, evaluating in the crop the effect on the growth, development, and quality
Gilberto Abdón-Aguilar, Ana L. Rueda-Altunar, Armando Robledo-Olivo, Susana González-Morales, Adalberto Benavides-Mendoza, Ana Verónica Charles-Rodríguez, Antonio Juárez-Maldonado, Marcelino Cabrera-De la Fuente, Nidhi Chaudhary   +8 more
wiley   +1 more source

<i>Leucocalocybe mongolica</i> inoculation enhances rice growth by reallocating resources from flavonoid defense to development via MYB/bHLH/WRKY networks. [PDF]

Front Plant Sci
Duan M, Wang M, Wei F, Han S, He Z, Hu D, Ran Q, Duan X, Yang S, Rao MJ.   +9 more
europepmc   +1 more source

Emphasizing the Pharmacological Potentials of the Methanolic Extract of Wedelia montana: A Prominent Source of Veterinary Medicine

Veterinary Medicine International, Volume 2026, Issue 1, 2026.
The research focused on Wedelia montana (Blume) Boerl because of its numerous medicinal applications. W. montana belongs to the Asteraceae family. This investigation is intended to analyze the phytochemical content of the methanol extract of W. montana (MEWM) and evaluate its biological features by utilizing in vitro and in vivo models.
Millat Hossain Mesu, Md Ashraf Uddin Chowdhury, Mohammad Arman, Israt Jahan, Sourav Kumar Shill, Md. Al Mamun, Md. Jahirul Islam Mamun, Md. Abdul Alim, Md. Tanvir Chowdhury, S. M. Moazzem Hossen, Lipi Buch   +10 more
wiley   +1 more source

Development of New Red-Fleshed Seedless Table Grapes: In Vitro Insights on Glucose Absorption and Insulin Resistance Biomarkers. [PDF]

Foods
Bautista-Ortín AB, Martínez-Moreno A, Pérez-Mendoza AL, Carrasco-Palazón MJ, Osete-Alcaraz L, Soriano-Romaní L, Díez-Sánchez E, Nieto JA, Soto-Jover S, Gómez-Plaza E.   +9 more
europepmc   +1 more source

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Agnieszka Mech, Alexandra Tard, Panagiota Zakidou, Laura Ruggeri   +27 more
wiley   +1 more source

Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines. [PDF]

Food Chem X
Liu SY, Gao YX, Wu YP, Lan YB, Cui YZ, Shi TH, Fan XM, Duan CQ, Pan QH.   +8 more
europepmc   +1 more source

Bioactive Flavonoids from <i>Paulownia tomentosa</i> Flowers: Extraction Optimization and α-Glucosidase Inhibitory Kinetics. [PDF]

Foods
Jiang F, Yang H, Zhai X, Zhao Z, Fan G.
europepmc   +1 more source

Evaluación de la capacidad del Flavonol Quercetina para modular la activación astrocítica in vitro inducida por LPS

Mayorquín Moreno, Lady Carolina
openalex   +1 more source

Association between flavonoid intake and arterial stiffness: PERSIAN cohort study. [PDF]

Avicenna J Phytomed
Ghodrat S, Shahraki Jazinaki M, Rezvani R, Khadem-Rezaiyan M, Arabi SM, Eslami S, Abolhassani MH, Tabatabaee Jabali SM, Norouzy A.   +8 more
europepmc   +1 more source

Δ2,10-Phytodienol as esterifying alcohol of bacteriochlorophyll b from Ectothiorhodospira halochloris [PDF]

, 1981
Blos, I., Scheer, Hugo, Schäfer, W., Steiner, R., Wieschhoff, H.   +4 more
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