Intake of dietary carotenoids and flavonoids at midlife and risk of physical frailty at late life: the Singapore Chinese Health Study. [PDF]
Huang L, Chua KY, Yuan C, Koh WP.
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Genotype and environment synergistically determine the polyphenolic composition and functional activity of highbush blueberries. [PDF]
Ochmian I +2 more
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Nutrients and Bioactive Compounds in Peruvian Pacay (<i>Inga feuilleei</i> D.C.). [PDF]
Cotacallapa-Sucapuca M +8 more
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Cork By-Products as Bioactive Ingredients: From Waste Valorization to Pharmaceutical Prototypes. [PDF]
Silva NM +3 more
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Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace. [PDF]
Loy R +4 more
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Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal. [PDF]
Baltazar M +8 more
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Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip Extract. [PDF]
Karlińska E +3 more
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