Results 351 to 360 of about 74,405 (378)
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Food flavonols: Nutraceuticals with complex health benefits and functionalities

, 2021
D. Barreca   +7 more
semanticscholar   +1 more source

FLAVONOL GLYCOSIDES AND FLAVONOL GLUCOSIDE GALLATES FROM PELTOPHORUM AFRICANUM

Planta Medica, 1977
A E, El Sherbeiny   +3 more
openaire   +2 more sources

Flavonols and flavonol glycosides from Rhododendron irroratum

Chemistry of Natural Compounds, 2008
Ming-hua Yang, Ling-yi Kong
openaire   +1 more source

Flavonol Regulation in Tumor Cells

Journal of Cellular Biochemistry, 2015
ABSTRACTFlavonols comprise a group of flavonoid molecules that are widely distributes in fruits and vegetables. There is epidemiological data to suggest that consumption of flavonols can be accompanied by decreased cancer incidence. The anti‐oxidant activity of flavonols may have an important role in preventing carcinogenesis.
openaire   +2 more sources

Flavonols and Flavonol Glycosides from Eupatorium areolare var. leiocarpum

Journal of Natural Products, 1986
Sang Gong Yu   +3 more
openaire   +1 more source

The Interaction of Flavonols with Membrane Components: Potential Effect on Antioxidant Activity

Journal of Membrane Biology, 2020
S. Saha, E. Panieri, S. Suzen, L. Saso
semanticscholar   +1 more source

Flavone and flavonol glycosides

1975
Christine A. Williams   +1 more
openaire   +1 more source

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