Results 351 to 360 of about 74,405 (378)
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ARF2 positively regulates flavonols and proanthocyanidins biosynthesis in Arabidopsis thaliana
Planta, 2022Wenbo Jiang +3 more
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Food flavonols: Nutraceuticals with complex health benefits and functionalities
, 2021D. Barreca +7 more
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FLAVONOL GLYCOSIDES AND FLAVONOL GLUCOSIDE GALLATES FROM PELTOPHORUM AFRICANUM
Planta Medica, 1977A E, El Sherbeiny +3 more
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Flavonols and flavonol glycosides from Rhododendron irroratum
Chemistry of Natural Compounds, 2008Ming-hua Yang, Ling-yi Kong
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Flavonol Regulation in Tumor Cells
Journal of Cellular Biochemistry, 2015ABSTRACTFlavonols comprise a group of flavonoid molecules that are widely distributes in fruits and vegetables. There is epidemiological data to suggest that consumption of flavonols can be accompanied by decreased cancer incidence. The anti‐oxidant activity of flavonols may have an important role in preventing carcinogenesis.
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Flavonols and Flavonol Glycosides from Eupatorium areolare var. leiocarpum
Journal of Natural Products, 1986Sang Gong Yu +3 more
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The Interaction of Flavonols with Membrane Components: Potential Effect on Antioxidant Activity
Journal of Membrane Biology, 2020S. Saha, E. Panieri, S. Suzen, L. Saso
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