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Flavor Mixings and Flavor Unifications
1983We discuss in the first part the problem of flavor mixing and calculability of the mixing parameters along the line of naturality group approach in the context of electroweak gauge theories. The second part deals with the flavor unification in SU(7) grand unification models. Projection operator method is applied to give eigenvalues of subgroup branches
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Proceedings of the fifth ACM international conference on Multimedia - MULTIMEDIA '97, 1997
We present the design and implementation of a new programming language for media-intensive applications called Flavor (Formal Language for Audio-Visual Object Representation). It is an extension of C++ and Java in which the typing system is extended to incorporate bitstream representation semantics. This allows to describe in a single place both the in-
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We present the design and implementation of a new programming language for media-intensive applications called Flavor (Formal Language for Audio-Visual Object Representation). It is an extension of C++ and Java in which the typing system is extended to incorporate bitstream representation semantics. This allows to describe in a single place both the in-
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Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
Food Chemistry, 2022Baoguo Sun
exaly
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
Food Chemistry, 2020Shuqi Wang, Hai-Tao Chen
exaly
Insights into formation, detection and removal of the beany flavor in soybean protein
Trends in Food Science and Technology, 2021Qiang Zhang +2 more
exaly
The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
Nature Genetics, 2019Lei Gao, Honghe Sun, Gavin L Sacks
exaly