Results 311 to 315 of about 169,039 (315)

Sample Preparation for Food Flavor Analysis (Flavors/Off-Flavors)

2012
H.H. Jeleń, M. Majcher, M. Dziadas
openaire   +1 more source

CHICKEN FLAVOR: THE SOURCE OF THE MEAT FLAVOR COMPONENT

Journal of Food Science, 1951
openaire   +2 more sources

Flavor Physiology ☆

2009
openaire   +1 more source

Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation

Comprehensive Reviews in Food Science and Food Safety
Chunhui Xu, Zhaozheng Yin
exaly  

Flavor and Flavorings in Microwave Foods

1993
openaire   +1 more source