Results 301 to 310 of about 169,039 (315)

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation

Critical Reviews in Food Science and Nutrition, 2020
Margareth Santander Munoz, Jader Rodríguez Cortina, Sebastian Escobar PARRA   +2 more
exaly  

Flavor and Flavor Evaluation

1992
openaire   +1 more source

Food and Flavor

Science, 1961
openaire   +2 more sources

FLAVOR OF MEAT

Journal of Food Science, 1948
openaire   +2 more sources

Next-Gen Approaches to Flavor-Related Metabolism

Annual Review of Plant Biology, 2019
Guangtao Zhu, Harry J Klee, Sanwen Huang   +2 more
exaly  

Flavors and flavoring.

International journal of pharmaceutical compounding, 2015
openaire   +1 more source

A fresh look at meat flavor

Meat Science, 2007
C R Calkins
exaly  

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Trends in Food Science and Technology, 2019
, Quan V Vuong
exaly  

Flavor and flavor stability of foods

Journal of the American Oil Chemists' Society, 1979
openaire   +1 more source

The Science of Flavor and Flavor Pairing

2019
openaire   +1 more source