Results 281 to 290 of about 573,554 (301)

Flavors and flavoring.

International journal of pharmaceutical compounding, 2015
openaire   +1 more source

Flavor

The American Journal of Clinical Nutrition, 1974
openaire   +1 more source

Chemistry of 2-Acetyl-1-pyrroline, 6-Acetyl-1,2,3,4-tetrahydropyridine, 2-Acetyl-2-thiazoline, and 5-Acetyl-2,3-dihydro-4H-thiazine:  Extraordinary Maillard Flavor Compounds

Chemical Reviews, 2006
exaly  

Meat flavor precursors and factors influencing flavor precursors—A systematic review

Meat Science, 2015
Muhammad Issa Khan, Cheorun Jo, Muhammad Rizwan Tariq   +2 more
exaly  

Flavor and Flavor Evaluation

1992
openaire   +1 more source

Flavors and Off-flavors in Dairy Foods ☆

2011
openaire   +1 more source

Flavor

The American Journal of Psychology, 1946
M. B., E. C. Crocker
openaire   +1 more source

Flavor

2023
openaire   +1 more source

Flavors

2023
openaire   +1 more source

Flavor

2009
openaire   +1 more source