Results 271 to 280 of about 573,554 (301)

Flavor Physiology ☆

2009
openaire   +1 more source

Flavor Release and Flavor Perception

2000
A. J. Taylor, R. S. T. Linforth, I. Baek, M. Brauss, J. Davidson, D. A. Gray   +5 more
openaire   +1 more source

Flavor

2015
d’Acampora Zellner B, DUGO, Paola, DUGO, Giovanni, MONDELLO, Luigi   +3 more
openaire   +6 more sources

Next-Gen Approaches to Flavor-Related Metabolism

Annual Review of Plant Biology, 2019
guangtao Zhu, Harry Klee, Sanwen Huang
exaly  

Food flavor analysis 4.0: A cross-domain application of machine learning

Trends in Food Science and Technology, 2023
exaly  

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation

Critical Reviews in Food Science and Nutrition, 2020
Margareth Santander Muñoz, jader Rodriguez Cortina, Sebastián Escobar Parra   +2 more
exaly  

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Trends in Food Science and Technology, 2019
Md Saifullah, Mohammad Rezaul Islam Shishir, Quan Van Vuong   +2 more
exaly  

Flavor

2018
Han-Seok Seo, John W. Finley, John M. deMan   +2 more
openaire   +1 more source

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

Molecular Plant, 2017
En-Hua Xia, Qun-Jie Zhang, Changhoon Kim
exaly  

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly