Results 291 to 300 of about 169,039 (315)

Bio-oxidation of Terpenes: An Approach for the Flavor Industry

Chemical Reviews, 2009
Juliano Lemos Bicas, Ana Paula Dionisio, Glaucia Maria Pastore   +2 more
exaly  

Flavors and Off-flavors in Dairy Foods ☆

2011
openaire   +1 more source

Flavor and Flair

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

Chemistry of 2-Acetyl-1-pyrroline, 6-Acetyl-1,2,3,4-tetrahydropyridine, 2-Acetyl-2-thiazoline, and 5-Acetyl-2,3-dihydro-4H-thiazine:  Extraordinary Maillard Flavor Compounds

Chemical Reviews, 2006
An Adams
exaly  

The Anatomy of Flavor

Analytical Chemistry, 1988
openaire   +2 more sources

Charged lepton flavor violation: An experimenter’s guide

Physics Reports, 2013
R H Bernstein, Peter S Cooper
exaly  

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

The Appreciation of Flavors

Postgraduate Medicine, 1955
E C, CLARK, H W, DODGE
openaire   +2 more sources

Meat flavor precursors and factors influencing flavor precursors—A systematic review

Meat Science, 2015
Muhammad Issa Khan, Cheorun Jo, Muhammad Rizwan Tariq   +2 more
exaly  

Flavorings and colorings

Allergy, 1998
S L, Taylor, E S, Dormedy
openaire   +2 more sources