Results 231 to 240 of about 48,801 (263)

Insights into formation, detection and removal of the beany flavor in soybean protein

Trends in Food Science and Technology, 2021
Qiang Zhang, Kathrine Holmgaard Bak, Philip Olugbenga Soladoye   +2 more
exaly  

Formation of Flavor Compounds in Cheese

1997
P F, Fox, J M, Wallace
openaire   +2 more sources

Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

Food Chemistry, 2022
Baoguo Sun
exaly  

Flavor Compounds

2009
openaire   +1 more source

Bio-oxidation of Terpenes: An Approach for the Flavor Industry

Chemical Reviews, 2009
Juliano Lemos Bicas, Ana Paula Dionísio
exaly  

Character-impact flavor compounds

2006
openaire   +2 more sources

Flavor Compounds

2002
openaire   +1 more source

Stereoisomeric flavor compounds XLIV: Enantioselective analysis of some important flavor molecules

Journal of High Resolution Chromatography, 1990
Mosandl, Armin, Bruche, Günther, Askari, Christiane, Schmarr, Hans-Georg   +3 more
openaire   +1 more source

Volatile flavor compounds from onion

Journal of Agricultural and Food Chemistry, 1971
Mans. Boelens, Pieter J. De Valois, Henk J. Wobben, Arne. Van der Gen   +3 more
openaire   +1 more source

Discrete flavor symmetries and models of neutrino mixing

Reviews of Modern Physics, 2010
Ferruccio Feruglio
exaly