Results 241 to 250 of about 48,801 (263)

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

Molecular Plant, 2017
En-Hua Xia, Yun Zhang, Wei Li
exaly  

Recent advances and application of machine learning in food flavor prediction and regulation

Trends in Food Science and Technology, 2023
exaly  

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

Food Chemistry, 2020
Shuqi Wang, Hai-Tao Chen
exaly  

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Trends in Food Science and Technology, 2019
Mohammad Rezaul Islam Shishir, Quan Van Vuong   +1 more
exaly  

Food flavor analysis 4.0: A cross-domain application of machine learning

Trends in Food Science and Technology, 2023
exaly  

Flavor structures of charged fermions and massive neutrinos

Physics Reports, 2020
exaly  

Next-Gen Approaches to Flavor-Related Metabolism

Annual Review of Plant Biology, 2019
Harry Klee, Sanwen Huang
exaly  

Saccharides-Derived Flavor Compounds

2011
openaire   +1 more source

The Flavor of Elderflower – Species Differentiation via Flavor Compounds

2014
Nicole Pabi, Georg Innerhofer, Erich Leitner, Barbara Siegmund   +3 more
openaire   +1 more source

Formation of Meatlike Flavor Compounds

1992
Werner Grosch, Gabriele Zeiler-Hilgart
openaire   +1 more source