Results 251 to 260 of about 48,801 (263)

Trace Flavor Compounds of Beer

Proceedings. Annual meeting - American Society of Brewing Chemists, 1971
S. K. Palamand, K. S. Markl, W. A. Hardwick   +2 more
openaire   +1 more source

Lipid-Derived Flavor Compounds

2011
openaire   +1 more source

Chemistry of 2-Acetyl-1-pyrroline, 6-Acetyl-1,2,3,4-tetrahydropyridine, 2-Acetyl-2-thiazoline, and 5-Acetyl-2,3-dihydro-4H-thiazine:  Extraordinary Maillard Flavor Compounds

Chemical Reviews, 2006
exaly  

Meat flavor precursors and factors influencing flavor precursors—A systematic review

Meat Science, 2015
Muhammad I Khan, Cheorun Jo, Muhammad Rizwan Tariq   +2 more
exaly  

Charged lepton flavor violation: An experimenter’s guide

Physics Reports, 2013
exaly  

FLAVOR (FLAVOUR) COMPOUNDS | Production Methods

2003
A. Blake, P. Cadby, F. Näf
openaire   +1 more source

Volatile Compounds Affecting Kiwifruit Flavor

1995
Harry Young, Margaret Stec, Vivienne J. Paterson, Kay McMath, Rod Ball   +4 more
openaire   +1 more source

Character-impact flavor and off-flavor compounds in foods

2011
openaire   +1 more source

Flavoring: compounding a treat.

International journal of pharmaceutical compounding, 2015
openaire   +1 more source

Compounds associated with cheese flavor

2007
M Qian, B Ganesan, H Burbank, B Weimer
openaire   +1 more source