Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety. [PDF]
Toxics, 2021 Flavoring agents are added to cigarettes to improve taste. There are mostly permitted food additives, but some of them are restricted for use in food, cosmetics, and toys, since they can cause allergic reactions.
Jang DY +5 more
europepmc +2 more sources
Mechanistic Effects of E-Liquids on Biofilm Formation and Growth of Oral Commensal Streptococcal Communities: Effect of Flavoring Agents. [PDF]
Dent J (Basel), 2022 Background: Vaping has become a global health concern. As research continues, more studies are beginning to question the relative safety of E-liquid flavoring additives.
Xu CP, Palazzolo DL, Cuadra GA.
europepmc +2 more sources
Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents. [PDF]
J Adv Vet Anim Res, 2023 Objective: This study aimed to assess the effect of adding flavoring agents to fermented cassava pulp (FCPU) on nutrient utilization, ruminal fermentation characteristics, and blood metabolites in growing cattle.
Meenongyai W +6 more
europepmc +2 more sources
Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography. [PDF]
Sci Rep, 2019 So far, the identification and determination of flavor additives in food has gained extensive attention in the area of food safety. However, it remains a big challenge for simultaneous detection of diverse flavor agents.
Li J +5 more
europepmc +2 more sources
Flavoring agents present in a dentifrice can modify volatile sulphur compounds (VSCs) formation in morning bad breath [PDF]
Brazilian Oral Research, 2008 This study aimed to evaluate the effects of a flavor-containing dentifrice on the formation of volatile sulphur compounds (VSCs) in morning bad breath. A two-step, blinded, crossover, randomized study was carried out in 50 dental students with a healthy ...
Daiane Cristina Peruzzo +3 more
doaj +4 more sources
Case report on allergic contact stomatitis: A public health dentist's point of view
Dentistry and Medical Research, 2023 Oral mucosa is the mucus membrane that lines the oral cavity. The oral cavity is constantly being exposed to many stimuli which can irritate the oral mucosa leading to a variety of hyperplastic reactions. Allergic contact stomatitis is a common condition
Shanmathi Sundararajan +5 more
doaj +1 more source
Environment International, 2021 Electronic cigarettes (e-cig) are an increasingly popular alternative to traditional smoking but have been in use for too short of a period of time to fully understand health risks.
Matthew Ryan Smith +5 more
doaj +1 more source
Use of monosodium glutamate in foods: the good, the bad, and the controversial side
ABCS Health Sciences, 2022 Introduction: Monosodium glutamate (MSG) is known as a flavor-enhancing compound and also the fifth basic taste (umami). About the safety of using MSG as a food additive, some studies show indications that there is no threat and others show the opposite.
Franciele Maria Gottardo +4 more
doaj +1 more source
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Future Foods, 2022 The aroma and taste of eight different phototrophic microalgae species were investigated and compared with five seaweeds to evaluate their potential as flavor ingredients in plant-based seafood alternatives.
Bert Coleman +12 more
doaj +1 more source
Hibiscus rosa-sinensis as Flavoring Agent for Alcoholic Beverages [PDF]
Applied Sciences, 2021 The present work is an evaluation of the chemical composition of the aroma and the sensorial characters of a beer flavored with Hibiscus rosa-sinensis flowers. Moreover, the total polyphenol, flavonoid and anthocyanin contents and the antioxidant activity of the plant materials and beers were assessed. A comparison with a liqueur flavored with the same
Pieracci Y. +7 more
openaire +3 more sources