Development of a Method for Simultaneous Analysis of Allergenic Flavoring Agents in Cigarettes and Quantitative Risk Assessment for Consumer Safety [PDF]
Toxics, 2021 Flavoring agents are added to cigarettes to improve taste. There are mostly permitted food additives, but some of them are restricted for use in food, cosmetics, and toys, since they can cause allergic reactions.
Dae Yong Jang +5 more
doaj +4 more sources
Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography [PDF]
Scientific Reports, 2019 So far, the identification and determination of flavor additives in food has gained extensive attention in the area of food safety. However, it remains a big challenge for simultaneous detection of diverse flavor agents.
Junde Li +5 more
doaj +4 more sources
Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents [PDF]
Journal of Advanced Veterinary and Animal Research, 2023 Objective: This study aimed to assess the effect of adding flavoring agents to fermented cassava pulp (FCPU) on nutrient utilization, ruminal fermentation characteristics, and blood metabolites in growing cattle.
Watcharawit Meenongyai +6 more
doaj +3 more sources
Mechanistic Effects of E-Liquids on Biofilm Formation and Growth of Oral Commensal Streptococcal Communities: Effect of Flavoring Agents [PDF]
Dentistry Journal, 2022 Background: Vaping has become a global health concern. As research continues, more studies are beginning to question the relative safety of E-liquid flavoring additives.
Christina P. Xu +2 more
doaj +2 more sources
Carvacrol: From Ancient Flavoring to Neuromodulatory Agent [PDF]
Molecules, 2013 Oregano and thyme essential oils are used for therapeutic, aromatic and gastronomic purposes due to their richness in active substances, like carvacrol; however, the effects of the latter on the central nervous system have been poorly investigated.
ZOTTI M. +6 more
openaire +6 more sources
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent [PDF]
Foods, 2023 Cachaça is a traditional Brazilian drink that has the potential to offer a new sensory and technological strategy for artisanal cheesemaking, particularly for small-scale producers and family farming. This study aimed to investigate the effects of cachaça immersion on the physicochemical, microbiological, color, texture, and sensory parameters of ...
Iuri Lima dos Santos Rosario +10 more
openaire +4 more sources
Flavoring agents present in a dentifrice can modify volatile sulphur compounds (VSCs) formation in morning bad breath [PDF]
Brazilian Oral Research, 2008 This study aimed to evaluate the effects of a flavor-containing dentifrice on the formation of volatile sulphur compounds (VSCs) in morning bad breath. A two-step, blinded, crossover, randomized study was carried out in 50 dental students with a healthy ...
Daiane Cristina Peruzzo +3 more
doaj +4 more sources
Flavoring Agents in E-cigarette Liquids: A Comprehensive Analysis of Multiple Health Risks. [PDF]
Cureus, 2023 Sachdeva J +6 more
europepmc +3 more sources
Natural flavoring agents used in pharmaceutical industry
International Journal of Pharmaceutical Chemistry and Analysis, 2023 In accordance with the International Pharmaceutical Excipients Council (IPEC), excipients are any component used during the production procedure or included in a finished medicinal formulation but which is not an active ingredient or a prodrug. The USP-NF defines Forty different types of additives for usage in medicines.
Firoj A. Tamboli +5 more
openaire +3 more sources
Impact of E-Cigarette Liquid Flavoring Agents on Activity of Microsomal Recombinant CYP2A6, the Primary Nicotine-Metabolizing Enzyme. [PDF]
Chem Res Toxicol, 2020 Winters BR +4 more
europepmc +4 more sources