FLAVORING AGENTS AND ACCEPTANCE OF ANTIBIOTIC MIXTURES [PDF]
Pediatric Research, 1985 Flavor of a drug is a neglected eventhough important quality of pediatric medicines. We compared the acceptance of two pharmacologically identical phenoximethylpenicillin potassium and erythromycin ethylsuccinate mixtures having different flavoring agents in a randomised blind manner in hospitalised infants.
M Uhari, L Eskelinen, J Jokisalo
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Hibiscus rosa-sinensis as Flavoring Agent for Alcoholic Beverages [PDF]
Applied Sciences, 2021 The present work is an evaluation of the chemical composition of the aroma and the sensorial characters of a beer flavored with Hibiscus rosa-sinensis flowers. Moreover, the total polyphenol, flavonoid and anthocyanin contents and the antioxidant activity of the plant materials and beers were assessed. A comparison with a liqueur flavored with the same
Pieracci Y. +7 more
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Folia Histochemica et Cytobiologica, 2021 BACKGROUND: An electronic cigarette (e-cigarette) is initially marketed as an assistant product to quit smoking or limit its use. However, recent studies suggest the opposite, describing it as a product that lacks adequate quality and user safety.
Malak Alshareef +4 more
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The Research of Shixiang Functional Liquid Flavoring Agent
Advance Journal of Food Science and Technology, 2016 To deep processing of shixiang vegetable, sufficient development of shixiang vegetable, using fresh shixiang and soy sauce as the main raw material, develop shixiang functional liquid flavoring agent. The functional liquid flavouring agent was studied through single factor experiment and orthogonal experiment, blanching temperature, blanching time ...
Yueyun Yang, Xiaoguang Wang, Lishuai Han
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The Use and Risks of Flavoring Agents in Electronic Cigarettes: Toxicological Approach
Addicta: The Turkish Journal on Addictions, 2023 İsmet Çok
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The Potential Analysis of Flavoring Agents as Novel Functional Foods
YAKUGAKU ZASSHIFunctional foods have attracted increasing attention. To prevent diseases using functional foods, various unhealthy conditions must be addressed, such as blood lipids, blood sugar, and blood pressure. However, there are insufficient functional ingredients available to address these unhealthy conditions.
Takuya, Yamashita, Kazuya, Nagano
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PSV-22 The effects of flavoring agents on feeding behavior, feed efficiency, growth performance and temperament of newly arrived feedlot cattle [PDF]
J Anim Sci, 2020 Ahmad M +5 more
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Chemical Reactivity and Respiratory Toxicity of the α-Diketone Flavoring Agents: 2,3-Butanedione, 2,3-Pentanedione, and 2,3-Hexanedione. [PDF]
Toxicol Pathol, 2016 Morgan DL +6 more
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Diacetyl and 2,3-pentanedione exposure of human cultured airway epithelial cells: Ion transport effects and metabolism of butter flavoring agents. [PDF]
Toxicol Appl Pharmacol, 2015 Zaccone EJ +8 more
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AIMS Agriculture and Food, 2018 Hazelnuts are nutrient nuts with complex matrices rich in unsaturated fatty and other bioactive compounds such as high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols and phenolic compounds. One of the hazelnut processing methods is
Amir Pourfarzad +2 more
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