Results 11 to 20 of about 24,387 (304)
Food Chemistry: X, 2021 In the present study, camellia seed meal Maillard reaction products (MRPs) were prepared using camellia seed meal protein as a raw material. The effects of MR on protein structure and volatile components of camellia seed meal were investigated by ...
Zhi-Jing Ni +5 more
doaj +1 more source
In Vitro Consequences of Electronic-Cigarette Flavoring Exposure on the Immature Lung. [PDF]
, 2019 Background: The developing lung is uniquely susceptible and may be at increased risk of injury with exposure to e-cigarette constituents. We hypothesize that cellular toxicity and airway and vascular responses with exposure to flavored refill solutions ...
Berkelhamer, Sara +5 more
core +2 more sources
Carvacrol: From Ancient Flavoring to Neuromodulatory Agent [PDF]
Molecules, 2013 Oregano and thyme essential oils are used for therapeutic, aromatic and gastronomic purposes due to their richness in active substances, like carvacrol; however, the effects of the latter on the central nervous system have been poorly investigated.
ZOTTI M. +6 more
openaire +4 more sources
Foods, 2023 The aim of this study is to provide a new perspective on the development of masking agents by examining the application of their time-series sensory profiles. The analysis of the relationship between 14 time-intensity (TI) parameters and the beany flavor
Miyu Masuda +4 more
doaj +1 more source
Evaluation of Two Commercially Available Cannabidiol Formulations for Use in Electronic Cigarettes [PDF]
, 2016 Since 24 states and the District of Columbia have legalized marijuana in some form, suppliers of legal marijuana have developed Cannabis sativa products for use in electronic cigarettes (e-cigarettes). Personal battery powered vaporizers, or e-cigarettes,
Butler, Karen E. +4 more
core +2 more sources
Natural flavoring agents used in pharmaceutical industry
International Journal of Pharmaceutical Chemistry and Analysis, 2023 In accordance with the International Pharmaceutical Excipients Council (IPEC), excipients are any component used during the production procedure or included in a finished medicinal formulation but which is not an active ingredient or a prodrug. The USP-NF defines Forty different types of additives for usage in medicines.
Firoj A. Tamboli +5 more
openaire +1 more source
Stability of Extemporaneously Prepared Rufinamide Oral Suspensions [PDF]
, 2010 Background: Rufinamide is an oral antiepileptic drug indicated for adjunctive therapy in treating generalized seizures associated with Lennox-Gastaut syndrome. Currently, rufinanide is available as 200-mg and 400-mg tablets. A liquid dosage form does not
Best, Robert +3 more
core +2 more sources
Frontiers in Physiology, 2020 Electronic nicotine delivery systems/devices (ENDS) such as electronic cigarettes (e-cigarettes) have been made available globally, with the intent to reduce tobacco smoking.
Gurjot Kaur +5 more
doaj +1 more source
Toxicity at the cellular level of artificial synthetic flavorings
Acta Scientiarum: Biological Sciences, 2016 The goal of the present study was to evaluate the cytotoxicity and genotoxicity of artificial synthetic flavoring agents Cookie and Tutti-frutti. To this end, root meristem cells of Allium cepa L. were exposed to these substances in exposure times of 24
Ila Monize Sousa Sales +5 more
doaj +1 more source
Nanoemulsions and Their Potential Applications in Food Industry
Frontiers in Sustainable Food Systems, 2019 Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional emulsions.
Jamuna Bai Aswathanarayan +1 more
doaj +1 more source