Results 261 to 270 of about 24,387 (304)

ABSCISSION AGENT EFFECTS ON ORANGE JUICE FLAVOR

Journal of Food Science, 1976
ABSTRACT The flavor quality of juice products from early‐ (Hamlin), mid‐ (Pineapple) and late‐season (Valencia) oranges sprayed with abscission chemicals to aid in mechanical harvesting, was evaluated and compared with that of similar juice products from untreated fruit.
MANUEL G. MOSHONAS, PHILIP E. SHAW, DONALD A. SIMS   +2 more
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Is Caffeine a Flavoring Agent in Cola Soft Drinks?

Archives of Family Medicine, 2000
Concern has been expressed about the nutrition and health impact of high rates of soft drink consumption. Caffeine is an added ingredient in approximately 70% of soft drinks consumed in the United States. The soft drink manufacturers' justification to regulatory agencies and the public for adding caffeine to soft drinks is that caffeine is a flavoring ...
R R, Griffiths, E M, Vernotica
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Herbs, Spices, and Flavoring Agents

Nutrition Today, 2017
Each plant has a story, one that reflects the distance traveled from its ancient geographical origins, from wild to domesticated forms, and ultimately to culinary, cultural, medical, and social uses in the 21st century. Herbs and spices have taken these winding historical paths, and the journeys reflect myriad uses by widely different cultures because ...
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Functional flavor agents: enhancing health benefits and consumer preferences

Critical Reviews in Food Science and Nutrition
Increasing health consciousness among consumers has significantly driven the demand for functional foods; however, market acceptance largely hinges on flavor profiles. Functional flavor agents, which simultaneously enhance taste and provide health benefits, meet the dual consumer demand for flavor and nutrition. This review classifies functional flavor
Xin, Huang, Jiaqi, Yang, Chi-Tang, Ho, Qinfei, Ke, Xingran, Kou   +4 more
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Plant extracts as flavoring agents

2022
Nikitha Modupalli, Lavanya Devraj, Venkatachalapathy Natarajan   +2 more
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THE COMPARATIVE EFFICIENCY OF THE COMMONLY USED FLAVORING AGENTS

Journal of the American Medical Association, 1937
The choice of flavoring agents by the physician for the purpose of disguising the unpleasant taste of various drugs appears to rest largely on an arbitrary basis. All too frequently personal experience with flavoring agents is limited to a few random trials in tasting on the part of the individual physician with the cooperation of a friendly pharmacist.
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Flavoring Agents

2021
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Flavoring Agents

1987
Leonard W. Aurand, A. Edwin Woods, Marion R. Wells   +2 more
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Flavoring Agents

2001
Gabriel Sinki, Robert Gordon
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Study of the influence of flavoring ingredients on the organoleptic characteristics of flavoring agents

Food processing industry
Ароматические и вкусовые добавки нашли свое применение в самых различных отраслях пищевой промышленности. В группу ароматических входят ароматические композиции, эфирные масла, включая олеорезины, а также разнообразные усилители вкуса и аромата. Введение их в состав ингредиентов позволяет добиться стабилизации вкусовых и ароматических свойств готовой ...
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