Results 21 to 30 of about 24,363 (330)
Case report on allergic contact stomatitis: A public health dentist's point of view
Dentistry and Medical Research, 2023 Oral mucosa is the mucus membrane that lines the oral cavity. The oral cavity is constantly being exposed to many stimuli which can irritate the oral mucosa leading to a variety of hyperplastic reactions. Allergic contact stomatitis is a common condition
Shanmathi Sundararajan +5 more
doaj +1 more source
Environment International, 2021 Electronic cigarettes (e-cig) are an increasingly popular alternative to traditional smoking but have been in use for too short of a period of time to fully understand health risks.
Matthew Ryan Smith +5 more
doaj +1 more source
Use of monosodium glutamate in foods: the good, the bad, and the controversial side
ABCS Health Sciences, 2022 Introduction: Monosodium glutamate (MSG) is known as a flavor-enhancing compound and also the fifth basic taste (umami). About the safety of using MSG as a food additive, some studies show indications that there is no threat and others show the opposite.
Franciele Maria Gottardo +4 more
doaj +1 more source
Cardiovascular Health Effects and Synthetic Cooling Agents in E-Cigarettes Labeled as "Clear" Marketed in Massachusetts After the Tobacco Product Flavoring Ban. [PDF]
J Am Heart AssocMinetti ET +6 more
europepmc +3 more sources
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Future Foods, 2022 The aroma and taste of eight different phototrophic microalgae species were investigated and compared with five seaweeds to evaluate their potential as flavor ingredients in plant-based seafood alternatives.
Bert Coleman +12 more
doaj +1 more source
An electronic tongue: evaluation of the masking efficacy of sweetening and/or flavoring agents on the bitter taste of epinephrine. [PDF]
AAPS PharmSciTech, 2010 Rachid O +3 more
europepmc +3 more sources
Effects of a flavoring agent on finishing swine performance
Kansas Agricultural Experiment Station Research Reports, 1989 M E Johnston, G R Stoner, Jim L Nelssen
openaire +3 more sources
Food Chemistry: X, 2021 In the present study, camellia seed meal Maillard reaction products (MRPs) were prepared using camellia seed meal protein as a raw material. The effects of MR on protein structure and volatile components of camellia seed meal were investigated by ...
Zhi-Jing Ni +5 more
doaj +1 more source
In Vitro Consequences of Electronic-Cigarette Flavoring Exposure on the Immature Lung. [PDF]
, 2019 Background: The developing lung is uniquely susceptible and may be at increased risk of injury with exposure to e-cigarette constituents. We hypothesize that cellular toxicity and airway and vascular responses with exposure to flavored refill solutions ...
Berkelhamer, Sara +5 more
core +2 more sources
Foods, 2023 The aim of this study is to provide a new perspective on the development of masking agents by examining the application of their time-series sensory profiles. The analysis of the relationship between 14 time-intensity (TI) parameters and the beany flavor
Miyu Masuda +4 more
doaj +1 more source