Results 21 to 30 of about 24,387 (304)
An overview on fundamentals of immediate release drug delivery system
Journal of Applied Pharmaceutical Research, 2022 Tablet is most popular among all dosage forms today because of its convenience, ease of administration, greater flexibility in dosage form design, ease of production, and low cost and non-invasive therapy.
Yogita Bundela +2 more
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Effects of insecticidal ketones present in mint plants on GABA A receptor from mammalian neurons [PDF]
, 2017 The genus Mentha, an important member of the Lamiaceae family, is represented by many species commonly known as mint. The insecticidal activity of Mentha oil and its main components has been tested and established against various insects/pests.
Delgado Marín, Leticia Ester +2 more
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E-cigarettes use in the United States: reasons for use, perceptions, and effects on health
BMC Public Health, 2020 Background Many researchers claim electronic cigarettes (e-cigarettes) to be a breakthrough invention for tobacco users that aspires to curb their addiction to conventional cigarettes.
Sakshi Sapru +5 more
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Odor, taste, and flavor perception of some flavoring agents [PDF]
Chemical Senses, 1981 Psychophysical functions for the odor, taste, and flavor of five common flavorings were obtained by the method of magnitude estimation. The stimuli included three simple compounds (vanillin, piperonal, and benzaldehyde) and two complex ones (natural vanilla extract and artificial almond essence).
openaire +3 more sources
FLAVORING AGENTS AND ACCEPTANCE OF ANTIBIOTIC MIXTURES [PDF]
Pediatric Research, 1985 Flavor of a drug is a neglected eventhough important quality of pediatric medicines. We compared the acceptance of two pharmacologically identical phenoximethylpenicillin potassium and erythromycin ethylsuccinate mixtures having different flavoring agents in a randomised blind manner in hospitalised infants.
M Uhari, L Eskelinen, J Jokisalo
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Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
Foods, 2023 Cachaça is a traditional Brazilian drink that has the potential to offer a new sensory and technological strategy for artisanal cheesemaking, particularly for small-scale producers and family farming. This study aimed to investigate the effects of cachaça immersion on the physicochemical, microbiological, color, texture, and sensory parameters of ...
Iuri Lima dos Santos Rosario +10 more
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Graphical review: The redox dark side of e-cigarettes; exposure to oxidants and public health concerns. [PDF]
, 2017 Since the initial marketing in 2005, the use of e-cigarettes has increased exponentially. Nonetheless, accumulating evidence has demonstrated the ineffectiveness of e-cigarettes in leading to smoking cessation, and decreasing the adverse health impacts ...
Cai, Hua, Wang, Chen
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Jornal Brasileiro de Pneumologia, 2012 OBJETIVO: Relatar quatro casos de bronquiolite decorrente de exposição a aroma artificial de manteiga em uma fábrica de biscoitos no Brasil. MÉTODOS: Descrevemos os achados clínicos, espirométricos e tomográficos nos quatro pacientes, assim como achados ...
Zaida do Rego Cavalcanti +3 more
doaj +1 more source
Breath-Taking Perspectives and Preliminary Data toward Early Detection of Chronic Liver Diseases
Biomedicines, 2021 The gold standard method for chronic liver diseases diagnosis and staging remains liver biopsy, despite the spread of less invasive surrogate modalities based on imaging and blood biomarkers.
Antonio Murgia +9 more
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Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533 [PDF]
, 2013 Acknowledgements The authors are grateful to Nicole Page-Zoerkler and Olivier Mauroux for their technical assistant. We thank David Pridmore and Kimo Makkinen for critical reading of this manuscript.Peer reviewedPublisher ...
Bel-Rhlid, Rachid +4 more
core +2 more sources