Results 51 to 60 of about 24,387 (304)
Advanced Science, EarlyView.A large‐scale, high‐resolution antimicrobial resistance (AMR) surveillance in Hong Kong community sewage combining short‐ and long‐read sequencing. The resistome profile is comprehensively characterized, and this upstream sampling strategy demonstrated superiority in reflecting the human gut resistome.
Jiahui Ding +11 more
wiley +1 more source
Folia Histochemica et Cytobiologica, 2021 BACKGROUND: An electronic cigarette (e-cigarette) is initially marketed as an assistant product to quit smoking or limit its use. However, recent studies suggest the opposite, describing it as a product that lacks adequate quality and user safety.
Malak Alshareef +4 more
doaj +1 more source
Evaluation of the effect of irrigation on biometric growth, physiological response and essential oil of Mentha spicata (L.) [PDF]
, 2019 A field experiment was performed on spearmint (Mentha spicata L.) under different irrigation regimes in a hilly area of Southern Italy. Objectives of the study include evaluating the physiological and biometrical response of mint from plant ...
Ahmad, Uzair +3 more
core +1 more source
Heuristically Adaptive Diffusion‐Model Evolutionary Strategy
Advanced Science, EarlyView.Building on the mathematical equivalence between diffusion models and evolutionary algorithms, researchers demonstrate unprecedented control over evolutionary optimization through conditional diffusion. By training diffusion models to associate parameters with specific traits, they can guide evolution toward solutions exhibiting desired behaviors ...
Benedikt Hartl +3 more
wiley +1 more source
Advanced Science, EarlyView.This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu +10 more
wiley +1 more source
Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts
Journal of Food Quality, 2021 The biopreservation, flavoring, and coloration of foodstuffs, e.g., seafoods, with natural plant derivatives are major demands for consumers and overseers. Different colored plant parts, i.e., Hibiscus sabdariffa calyces, Curcuma longa rhizomes, and Rhus
Ahmed A. Tayel +6 more
doaj +1 more source
Applied Sciences, 2022 Hydrosols have been increasingly used in the food industries as drinks and as ingredients for seasoning and flavoring. Research has shown they have antimicrobial, antioxidative and anti-inflammatory effects and therefore have potential as food ...
Meta Kokalj Ladan, Nina Kočevar Glavač
doaj +1 more source
Advanced Science, EarlyView.This study investigates the genetic and microbial factors influencing the susceptibility of Diaphorina citri to the citrus greening pathogen Candidatus Liberibacter asiaticus (CLas), employing a microbiome Genome Wide Association Study. The research identifies a key gene encoding an MFS‐type transporter contributing to CLas infectivity and abundance in
Kai Liu +12 more
wiley +1 more source
Antibacterial activity of natural spices on multiple drug resistant isolated from drinking water, Bangladesh [PDF]
, 2011 Background Spices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh.
Shahedur Rahman +3 more
core +1 more source