Results 61 to 70 of about 1,509,780 (294)

E‑Cigarette Liquids and Aldehyde Flavoring Agents Inhibit CYP2A6 Activity in Lung Epithelial Cells

open access: yes
Certain e-liquids and aromatic aldehyde flavoring agents were previously identified as inhibitors of microsomal recombinant CYP2A6, the primary nicotine-metabolizing enzyme.
Ilona Jaspers (327122)   +5 more
core   +1 more source

Golden Agents / RKD - Bredius Notes

open access: yes, 2022
Data from the RKD's Bredius Notes project, enriched with information from and links to the Golden Agents project (https://www.goldenagents.org/).If you use this dataset, please cite it using the metadata from this ...
van Wissen, Leon   +3 more
core   +1 more source

Synergistic Effects in Multistate Black Electro‐Thermochromic Smart Windows for Energy‐Efficient Modulation of Solar Heating

open access: yesAdvanced Science, EarlyView.
Hybrid electro‐thermochromic smart windows are developed for dynamic climate control by integrating a redox‐matched black electrochromic gel with a paraffin‐based thermochromic film. This synergistic combination enables multimodal solar modulation, where photothermal heating from the electrochromic layer triggers thermochromic activation at lower ...
Xilu Wu   +12 more
wiley   +1 more source

An Anthropological Study on the Use of Natural Flavoring Agents in Sri Lankan Traditional Food Culture [PDF]

open access: yes
There is no universal definition for the term ‘flavorings’. Yet, spices, herbs, condiments, and seasonings altogether are known as natural flavoring agents, including coloring sources, tart flavorings, preservative spices, aromatic flavorings, and ...
Silva, O. T. D.   +2 more
core  

Volatile Additives Engineering: A Trustworthy Morphology Control Strategy in Non‐Fullerene Organic Solar Cells

open access: yesAdvanced Science, EarlyView.
In this review, the classification and development history of the volatile solid and solvent additives are comprehensively summarized, the underlying mechanisms of morphology optimization are discussed, and a summary of volatile additive‐induced improvements in interfacial layer performance is provided.
Jianqiang Qin   +7 more
wiley   +1 more source

Temporary Programs, Lasting Questions: Ad Hoc Assistance in the U.S. Farm Safety Net

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Large ad hoc assistance programs have returned to U.S. farm policy since 2017, operating alongside a more developed safety net built around federally subsidized crop insurance, Title I commodity programs, and standing disaster assistance. This paper reviews the renewed use of ad hoc assistance, documents its recent scale using USDA data, and ...
Alejandro Plastina   +1 more
wiley   +1 more source

Antioxidant and antibacterial activities of turkish endemic Sideritis extracts

open access: yesGrasas y Aceites, 2005
Sideritis species are traditionally used as teas, flavoring agents and for medicinal purposes in Turkey . In this study, the antioxidant and antimicrobial activities of Sideritis condensata Boiss. & Heldr. (SC) and Sideritis eryhrantha v ar.
Gülcan Özkan   +4 more
doaj   +1 more source

Voluntary Collective Action to Address Growing Agricultural Challenges in Two Countries: Experimental Insights and Commonalities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT We conducted two framed field economic experiments with citrus farmers in Florida, United States and soybean farmers in Argentina to investigate their willingness to coordinate pest and weed management efforts. Despite the contrast between these two agricultural contexts, we find striking behavioral commonalities.
Ariel Singerman, Sergio H. Lence
wiley   +1 more source

Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe   +2 more
wiley   +1 more source

Sucrose-Free Kombuchas Flavored with Fruit Residues: Fermentation Dynamics, Sensory Profiles, Ethanol Stability, and Commercial Benchmarking

open access: yesFermentation
This study evaluated the influence of sucrose addition on kombucha fermentation and the use of agro-industrial fruit residues (cashew apple bagasse, mango peels, and grape pomace) as natural flavoring agents.
Maria de Fátima Dantas Linhares   +5 more
doaj   +1 more source

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