Results 81 to 90 of about 1,509,780 (294)
THE CYTOTOXIC POTENTIAL EFFECT OF SOME FLAVORING AGENTS ON A MOUSE FIBROBLAST CELL CULTURE
, 2012 The study aimed to evaluate the proliferative action and cellular morphology induced by the following food flavoring agents: (±) -limonene p-methyl-1,8-diene (orange flavoring substance) and (±) -3,7-dimethyl-6-octenal (lemon flavoring substance) in cell
Dana Mihele, Alina Duca, Gina Manda
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Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Advances in Redox ResearchBackground: Cigarettes and electronic cigarettes generate many redox-active materials which could impact children's health through second-hand exposures.
Matthew Ryan Smith +6 more
doaj +1 more source
Chicken Liver Pate With Liposoluble Flavoring Extracts
, 2022 Spice extracts are used to add flavors, stimulate appetite, and impart therapeutic and preservative effects to food. Natural flavoring ingredients were produced from a mixture of coriander, allspice, summer savory and black pepper, by the method of ...
Vîcerova, L. (Larisa) +3 more
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The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
Agribusiness, EarlyView.ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
Beyond autonomy : the self and life of social agents
, 2019 Agents have gained popularity nowadays as virtual assistants and companions of their human users supporting daily activities in many aspects of personal life.
Tan, Ah-Hwee, Subagdja, Budhitama
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
From Waste to Value: Recent Insights into Producing Vanillin from Lignin
MoleculesVanillin, one of the most widely used and appreciated flavoring agents worldwide, is the main constituent of vanilla bean extract, obtained from the seed pods of various members belonging to the Orchidaceae family.
Paola D’Arrigo +3 more
doaj +1 more source
Toxicology Reports, 2015 Over the last decade, concerns have been raised about potential respiratory health effects associated with occupational exposure to the flavoring additives diacetyl and 2,3-pentanedione.
Shannon H. Gaffney +8 more
doaj +1 more source
, 1908 Patent for an improved flavoring compound "especially adapted for flavoring meats and food products, soups, stews, etc., and consists in combining Mexican pepper, spices of cuminum and origanum, salt, garlic, tallow or suet." (Lines 10 ...
Stukes, John Marion
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