Results 1 to 10 of about 275,202 (307)
Applied Food Research, 2023 Different Maillard reaction model mixtures based on hydrolyzed cabbage leaves waste protein supplemented with different amino compounds (cysteine, thiamine and / or alanine) were used to explore the effect of each amino compound on the characteristics of
Hoda Hanem Mohamed Fadel +6 more
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Investigating the Link between Eating Attitudes, Taste and Odour Preferences and the Chemical Senses
Biology, 2023 Objectives: To examine if higher degrees of pathological eating attitudes in a non-clinical sample are associated with odour and taste perception and preferences based on psychophysical ratings.
Layla St Clair +2 more
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Role of Insect and Mammal Glutathione Transferases in Chemoperception
Biomolecules, 2023 Glutathione transferases (GSTs) are ubiquitous key enzymes with different activities as transferases or isomerases. As key detoxifying enzymes, GSTs are expressed in the chemosensory organs.
Mathieu Schwartz +10 more
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International Archives of Otorhinolaryngology, 2021 Introduction Subjective chemosensory function can differ from measured function. Previous studies on olfactory assessment have found a positive correlation between subjective and measured scores.
Hans Jacob Nørgaard +1 more
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Effects of acoustic fMRI-noise on taste identification, liking, and intensity
Current Research in Behavioral Sciences, 2021 In this paper, we investigated the possible effect of loud, acoustic noise produced by an fMRI-scanner on gustatory perception compared to a silent setting.
Kristian Lykke Lorentzen +3 more
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The Egyptian Journal of Otolaryngology, 2022 Objective To evaluate the feasibility of systematic observer training in drug-induced sedation endoscopy (DISE) interpretation. Methods Fifty DISE videos were randomly selected from a group of 200 videos of cohort of patients with OSA and/or snoring. The
Kasra Zainali-Gill +4 more
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International Archives of Otorhinolaryngology, 2022 Introduction Quality of life is closely linked to retronasal olfactory function. Familiarity with odors vary, so tests need validation. Testing can be time-consuming, so a quick test and a thorough test are needed for clinical and research settings.
Andreas Steenholt Niklassen +3 more
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Flavour physics without flavour symmetries [PDF]
, 2017 We quantitatively analyze a quark-lepton flavour model derived from a six-dimensional supersymmetric theory with $SO(10)\times U(1)$ gauge symmetry, compactified on an orbifold with magnetic flux.
Buchmuller, Wilfried, Patel, Ketan M.
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Frontiers in Systems Neuroscience, 2021 Olfactory perception is a complicated process involving multiple cortical and subcortical regions, of which the underlying brain dynamics are still not adequately mapped.
Alexander Wieck Fjaeldstad +12 more
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Sensory quality of scab-resistant apple cultivars [PDF]
, 2001 Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk +1 more
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