Results 1 to 10 of about 323,392 (251)

Effect of amino compounds on the volatile compounds and antioxidant activity of Maillard reaction products of enzymatic hydrolyzed cabbage leaves

Applied Food Research, 2023
Different Maillard reaction model mixtures based on hydrolyzed cabbage leaves waste protein supplemented with different amino compounds (cysteine, thiamine and / or alanine) were used to explore the effect of each amino compound on the characteristics of
Hoda Hanem Mohamed Fadel, Shereen Nazeh Lotfy, Mohsen Mohamed Selim Asker, Manal Gomaa Mahmoud, Fatma Shafik Abd El-Aleem, Mohamad Yehia Sayed Ahmed, Rasha Saad   +6 more
doaj   +1 more source

Investigating the Link between Eating Attitudes, Taste and Odour Preferences and the Chemical Senses

Biology, 2023
Objectives: To examine if higher degrees of pathological eating attitudes in a non-clinical sample are associated with odour and taste perception and preferences based on psychophysical ratings.
Layla St Clair, Alyssa Grady, Mehmet K. Mahmut   +2 more
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Role of Insect and Mammal Glutathione Transferases in Chemoperception

Biomolecules, 2023
Glutathione transferases (GSTs) are ubiquitous key enzymes with different activities as transferases or isomerases. As key detoxifying enzymes, GSTs are expressed in the chemosensory organs.
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, Mariam Muradova, Patrick Senet, Adrien Nicolai, Frederic Lirussi, Mathilde Bas, Francis Canon, Jean-Marie Heydel, Fabrice Neiers   +10 more
doaj   +1 more source

Effects of acoustic fMRI-noise on taste identification, liking, and intensity

Current Research in Behavioral Sciences, 2021
In this paper, we investigated the possible effect of loud, acoustic noise produced by an fMRI-scanner on gustatory perception compared to a silent setting.
Kristian Lykke Lorentzen, Hans Jacob Nørgaard, Jens Faunø Thrane, Alexander Wieck Fjaeldstad   +3 more
doaj   +1 more source

Differences in Correlation between Subjective and Measured Olfactory and Gustatory Dysfunctions after Initial Ear, Nose and Throat Evaluation

International Archives of Otorhinolaryngology, 2021
Introduction Subjective chemosensory function can differ from measured function. Previous studies on olfactory assessment have found a positive correlation between subjective and measured scores.
Hans Jacob Nørgaard, Alexander Wieck Fjaeldstad   +1 more
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Danish Validation of a Retronasal Olfactory Powder Test and Development of a Novel Quick Retronasal Olfactory Test

International Archives of Otorhinolaryngology, 2022
Introduction Quality of life is closely linked to retronasal olfactory function. Familiarity with odors vary, so tests need validation. Testing can be time-consuming, so a quick test and a thorough test are needed for clinical and research settings.
Andreas Steenholt Niklassen, Sukanya Sakthivel, Alexander Wieck Fjaeldstad, Therese Ovesen   +3 more
doaj   +1 more source

Inter-observer and intra-observer agreement in drug-induced sedation endoscopy — a systematic approach

The Egyptian Journal of Otolaryngology, 2022
Objective To evaluate the feasibility of systematic observer training in drug-induced sedation endoscopy (DISE) interpretation. Methods Fifty DISE videos were randomly selected from a group of 200 videos of cohort of patients with OSA and/or snoring. The
Kasra Zainali-Gill, Jannik Buus Bertelsen, Christian von Buchwald, Therese Ovesen, Eva Kierkegaard Kiaer   +4 more
doaj   +1 more source

Validation of Olfactory Network Based on Brain Structural Connectivity and Its Association With Olfactory Test Scores

Frontiers in Systems Neuroscience, 2021
Olfactory perception is a complicated process involving multiple cortical and subcortical regions, of which the underlying brain dynamics are still not adequately mapped.
Alexander Wieck Fjaeldstad, Alexander Wieck Fjaeldstad, Alexander Wieck Fjaeldstad, Franz Stiller-Stut, Carsten Gleesborg, Carsten Gleesborg, Morten L. Kringelbach, Morten L. Kringelbach, Morten L. Kringelbach, Thomas Hummel, Henrique M. Fernandes, Henrique M. Fernandes, Henrique M. Fernandes   +12 more
doaj   +1 more source

Mannitol Is a Good Anticaking Agent for Spray-Dried Hydroxypropyl-Beta-Cyclodextrin Microcapsules

Molecules, 2023
Agglomeration is an undesirable phenomenon that often occurs in spray-dried microcapsules powder. The objective of this work is to determine the best solution for spray-dried hydroxypropyl-β-cyclodextrin (HP-β-CD) microcapsules from four anticaking ...
Xingran Kou, Xinping Zhang, Ying Cheng, Miao Yu, Qingran Meng, Qinfei Ke   +5 more
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Effect of freeze storage on the volátiles of butter

Grasas y Aceites, 1995
The changes in the volatile components of three butter samples during freeze storage for 7.5 months were studied. The storage had a significant effect on the carbonyl and lactone components analyzed.
Magda A. Abdel-Mageed, Hoda H.M. Fadel
doaj   +1 more source