Industry response to New Zealand's vaping regulations. [PDF]
Tob ControlHardie L, McCool J, Freeman B.
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Exploring the taste code of light-withered tea: the mechanism of nonvolatile metabolite changes in LED light-withered oolong tea (<i>Camellia sinensis</i>). [PDF]
Food Chem XLi Q +8 more
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Development of a flavour wheel for Coffea canephora using rate-all-that-apply. [PDF]
Sci RepCarvalho FM +4 more
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Data-driven high-performance liquid chromatography method for the simultaneous analysis of disodium guanylate and disodium inosinate in mushrooms. [PDF]
Data BriefKetemepi HK +4 more
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What are the characteristics of people who use nicotine pouches and what types of pouches are being used? Data from an online cross-sectional survey of UK adults. [PDF]
PLoS OneEast K, Tattan-Birch H, Taylor E.
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Ultrasound-driven modulation of myofibrillar protein conformation promotes salt uptake and taste enhancement in marinated chicken breast. [PDF]
Food Chem XLi H +6 more
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Effects of <i>Saccharomyces cerevisiae</i> Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines. [PDF]
FoodsLiang YX +6 more
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Optimising a product standard for banning menthol and other flavours in tobacco products. [PDF]
Tob ControlKyriakos CN +3 more
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A Profile of Flavourings in Commercial Complementary Foods in South Africa. [PDF]
Matern Child NutrBarnard W, du Plessis LM, Sigge GO.
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