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Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of <i>Origanum majorana</i> L. (marjoram oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

Effects of various oils on volatile compounds of deep-fried shallot flavouring

Food Chemistry, 2001
Shallot slices were heated with soybean, corn oils, lard or medium-chain triglycerides (MCT) at 150-160 degreesC for 5 min and the volatiles of, deep-fried shallot flavourings were studied.
Charng-Cherng Chyau, Jeng-Leun Mau
exaly   +2 more sources

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Additive effects of flavour–caffeine and flavour–flavour pairings on liking for the smell and flavour of a novel drink

Physiology & Behavior, 2007
Previous research has established that caffeine consumption can reinforce changes in liking for caffeine-paired flavours, while pairing a novel flavour with a liked or dislike taste can also result in enduring changes in liking for the flavour. The present study examined how these two forms of flavour-learning interact.
Martin R, Yeomans, Sirous, Mobini, Lucy, Chambers   +2 more
openaire   +2 more sources

Effects of dietary restraint on flavour-flavour learning

Appetite, 2001
Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264).
Brunstrom, JM, Downes, CR, Higgs, S
openaire   +3 more sources

The flavour of emotions

Psychology and Psychotherapy: Theory, Research and Practice, 2003
Emotions in psychotherapy are considered in the light of contemporary emotion theory, of neuroimaging, of narratives about emotion, and in relation to emotional disorder. One difficulty in comparing these different theories is that the term “emotion” is itself used differently.
openaire   +2 more sources

Tomato and Flavour

2008
Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5 ; International ...
openaire   +2 more sources