Results 261 to 270 of about 9,053 (295)

Flavours and off-flavours '89

Carbohydrate Polymers, 1991
David W. Taylor, John F. Kennedy
openaire   +1 more source

Flavour and Off-Flavours in Lamb

2017
J.S. McKinnie-Hill, A. Aubry, T.D.J. Hagan, F.J. Monahan, W.C. McRoberts, C.A White, A.W. Gordon, L.J. Farmer   +7 more
openaire   +1 more source

Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring

Ultrasonics Sonochemistry, 2020
Tanaji G Kudre, Bhaskar Narayan, B K Bettadaiah   +2 more
exaly  

International flavours

Contact Lens and Anterior Eye, 2016
openaire   +2 more sources

FLAVOURED MILK AND FLAVOURED MILK ‘TABLETS’

International Journal of Dairy Technology, 1956
D. SHEPPARD, H. BURTON, SALMA D. CARRINCI, G. D. LEWIS   +3 more
openaire   +1 more source

Flavours, spices and flavour enhancers

2000
openaire   +2 more sources

Chemical references in sensory analysis of smoke flavourings

Food Chemistry, 2002
Marta Albisu, P Barcenas, M D Guillen
exaly  

Texture profile analysis of meat products treated with commercial liquid smoke flavourings

Food Control, 2004
Jesús Salmerón, M D Guillen
exaly  

Comparison of two methods to assess the intake of flavouring substances

Food Additives and Contaminants, 1999
Richard L Hall, R L Hall, R A Ford
exaly  

FLAVOUR AND FLAVOUR COMPOSITIONS CONTAINING IT

1986
BRUNING JURGEN DR, EMBERGER ROLAND DR, HOPP RUDOLF DR, SAND THEODOR DR   +3 more
openaire   +2 more sources