Results 281 to 290 of about 9,053 (295)

FLAVOURS AND OFF-FLAVOURS IN DAIRY FOODS

2002
openaire   +1 more source

The new European Union Flavouring Regulation and its impact on essential oils: production of natural flavouring ingredients and maximum levels of restricted substances

Flavour and Fragrance Journal, 2012
exaly  

Flavour composition

2010
TONDEUR SANDER, VERHOEK EMIELE, WINKEL CORNELIS   +2 more
openaire   +3 more sources

Flavouring substances and natural sources of flavourings

Food and Chemical Toxicology, 1982
openaire   +1 more source

FLAVOUR

JACC
Allen Jeremias, Rick H.J.A. Volleberg, Ziad A. Ali   +2 more
openaire   +1 more source

Estimating intakes of flavouring substances

Food Additives and Contaminants, 1996
exaly  

Exploration of optimal preparation strategy of Chenpi (pericarps of Blanco) flavouring essence with great application potential in sugar and salt-reduced foods

Food Research International
Yunzi Feng, Mouming Zhao, Lianzhu Lin
exaly  

Flavourings

2007
openaire   +1 more source

FLAVOUR

2021
MAYAMA CHISATO, KUDO HIROAKI, MIYAMOTO YOHEI   +2 more
openaire   +1 more source

Flavours

2007
openaire   +1 more source