Results 271 to 280 of about 9,053 (295)

Composition and analysis of liquid smoke flavouring primary products

Journal of Separation Science, 2005
Dietrich Meier, Elke Anklam, Sonja Palme
exaly  

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software

Food Additives and Contaminants, 2010
Sandra P Crispim, E Siebelink, A Raffo
exaly  

Food contact materials, flavouring substances and smoke flavourings

EFSA Journal, 2012
Karl-Heinz Engel, Klaus-Dieter Jany, Wim Mennes   +2 more
exaly  

Genotoxicity assessment of the flavouring agent, perillaldehyde

Food and Chemical Toxicology, 2016
Sean V Taylor, Cheryl A. Hobbs
exaly  

Modifying flavour: an introduction

2007
J Hort, A Taylor
openaire   +1 more source

A straightforward method to determine flavouring substances in food by GC–MS

Food Chemistry, 2015
Hans G J Mol, Ad Jekel, Drir Wcm Monique Nijs   +2 more
exaly  

Development and validation of a gas chromatographic method by solid-phase microextraction for the determination of surface flavouring content in encapsulated flavouring

Food Chemistry, 2015
Jorge A Pino
exaly  

Taste and Power: The Flavouring Industry and Flavour Additive Regulation

Science As Culture, 2015
Erik Paul Millstone
exaly  

Flavouring composition

2008
PARKER ALAN, VIGOUROUX ELIE FLORENCE
openaire   +3 more sources

Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings

Food Bioscience
Tanaji G Kudre, N Bhaskar, Fabrice Bruno Siewe   +2 more
exaly